Budget

cooked white rice • century eggs • large eggs • green onions • small carrot • soy sauce (15 ml) • sugar • white pepper

pork, cut into thin strips • pork blood (or substitute with firm tofu if unavailable) • firm tofu • cooked bamboo shoots • wood ear mushrooms • shredded carrot • eggs • chili pepper • Green onions, • little beaten egg (for marinating pork) • rice wine (for marinating pork) • soy sauce (for marinating pork) •

green cabbage • garlic chives • small piece carrot • ground pork (about 600 grams) • dried shrimp (or dried tiny shrimp) • soy sauce • ginger juice • toasted sesame oil • white pepper • salt • About 80 dumpling wrappers

scallop and pickled mustard green soup mix (such as Knorr) • corn • xiaolongbao (soup dumplings) • eggs • Water,

bone-in chicken thighs (about 500 g) • winter melon (cut into chunks) • fresh ginger • water (about 1.2 liters) • rice wine • salt • mushroom seasoning powder

dumpling wrappers • Ground pork • green cabbage • dried shiitake mushrooms • cilantro • Seasonings: 3 tablespoons soy sauce, 1 tablespoon salt, 3 tablespoons ground pepper, 3 tablespoons minced garlic, 3 tablespoons minced ginger

pork caul fat (320g) • ground pork (200g) • fish paste (180g) • medium onion (about 2 3/4 oz or 80g) • water chestnuts • finely chopped carrot (about 1 oz or 30g) • soy sauce • five-spice powder • Shichimi togarashi, salt, and pepper to taste • toasted sesame oil • small piece pork liver, cut into strips • ⊙ Batter •

hot and sour soup mix (such as Knorr) • corn • xiao long tang bao (soup dumplings) • eggs • Water,

Tapioca pearls (use as much as you like, just like ordering extra or less pearls at a bubble tea shop) • Brown sugar (adjust to your preferred sweetness; keep in mind different milks have different sweetness levels) • Milk (use a 1:1 ratio with tea, or add more if you like it creamier; whole milk is recommended) • tea bags (use black, green, or oolong tea—whatever you like)

cauliflower • shimeji mushrooms • small package oyster mushrooms • little chopped cilantro • tea seed oil • minced garlic • balsamic vinegar • sugar • salt • tea seed oil

tilapia fillets • onion • green onions • garlic • chili pepper • soy sauce • rice wine • sugar

⬇️ Ingredients ⬇️ • butter (about 170 grams) • sugar (about 100 grams) • egg • cake flour (about 220 grams) • salt (about 2 grams) • cocoa powder (about 40 grams) • almond slices (about 50-100 grams)

Crust: • unsalted butter (about 150g) • sugar (about 50g) • salt • eggs • milk powder (about 25g) • cake flour (about 300g) • Filling: • pineapple jam (about 375g, purchased from a store)

ground meat (about 5.3 ounces) • chopped green onions • minced ginger • green peppers • cornstarch • vinegar • soy sauce • sesame oil • pepper salt • sugar

potatoes, peeled and cut into 1 1/2-inch pieces • carrots, cut into 1 1/2-inch pieces • green beans, cut into 1 1/2-inch pieces • white part of green onion, thinly sliced • tuna, about 5 2/3 ounces • hard-boiled eggs, each cut into 4 wedges • extra virgin olive oil • balsamic vinegar • garlic, minced • Salt to taste • Crushed red pepper to taste

chicken breast • king oyster mushrooms • tomatoes • salt, black pepper, Italian herbs • bit of butter

[Fruit Jelly A] • mango • gelatin powder • granulated sugar • water (about 480 ml) • dragon fruit • gelatin powder • granulated sugar • water (about 480 ml) • gelatin powder • granulated sugar • whole milk (about 720 ml)

large eggs • dried wakame seaweed (about 6 grams) • Shredded carrot, • scallions • sea salt • cornstarch