Budget

small glass jar of hazelnut spread (such as Nutella) • eggs • all-purpose flour (about 250 grams)

all-purpose flour (about 600 grams) • unsalted butter, at room temperature (about 350 grams) • powdered sugar (about 120 grams) • vanilla sugar or 2 teaspoons vanilla extract • vanilla pudding powder (for cooking) • vanilla extract • Powdered sugar for dusting

ripe tomatoes • eggs • olive oil (60 ml) • Salt • Pepper • Small rusks or toasted bread for serving

olive oil (about 480 ml) • powdered sugar (about 120 grams) • ouzo (about 120 ml) • Juice of 1/2 lemon • baking soda • all-purpose flour (about 750 grams) • baking powder • vanilla sugar or 2 teaspoons vanilla extract • roasted almonds, coarsely chopped (about 140 grams) • powdered sugar (about 360 grams) • cornstarch (about 24 grams) • vanilla sugar or 3 teaspoons vanilla extract

eggs • sugar (120 grams) • all-purpose flour (70 grams) • unsweetened cocoa powder (60 grams) • vanilla extract • unsalted butter (250 grams) • heavy cream (240 ml) • bittersweet chocolate (about 7 ounces or 200 grams total) • Chocolate sprinkles (optional)

Juice of 1/2 lemon • Juice of 1/2 orange • brown sugar • baking soda • (about 120 ml) olive oil • (about 240 ml) vegetable oil • self-rising flour (about 250 grams) • jam, any flavor

apples • sugar • cinnamon • sugar (300 grams) • sunflower oil (not olive oil, as it’s too heavy) (230 grams) • eggs • baking powder • vanilla • all-purpose flour (325 grams) • brandy • x 10 inch baking pan (No. 36×26)

all-purpose flour (about 375 grams) • sugar (about 300 grams) • unsweetened cocoa powder (about 35 grams) • baking powder • baking soda • mayonnaise (about 360 grams) • water (about 355 ml) • vanilla extract

eggs • yogurt or kefir (about 220-250 grams) • corn oil or vegetable oil • About 9 ounces goat cheese (about 250 grams) • baking soda • baking powder • About 1 3/4 cups cornmeal (about 200-250 grams) • cherry tomatoes for optional garnish

whole wheat penne rigate • fresh unwaxed lemon • crab surimi sticks • cherry tomatoes, chopped • green leaves • olive pieces • fresh parsley, finely chopped • fresh mint, finely chopped • celery, finely chopped • oregano • Pepper and sea salt • full-fat Greek yogurt •

grated carrot (using a food processor) • corn oil • sugar • orange juice • zest from 1 orange • baking powder • flour • ground walnuts (optional and to taste)

flour (about 300 grams) • medium eggs • fresh spinach (leaves only, about 60 grams) • Salt, • cod (fillet) • breadcrumbs (about 80 grams) • grated Parmesan cheese (about 50 grams) • garlic • medium egg • saffron • Salt, to taste • Pepper, to taste •

frozen spinach • yogurt • onion • flour • eggs • olive oil • feta cheese • Salt, pepper

all-purpose flour (about 250 grams) • unsweetened cocoa powder (about 50 grams) • sugar (about 300 grams) • baking soda • salt • water (about 355 ml) • olive oil (about 120 ml) • vanilla extract • apple cider vinegar or any vinegar you have • fudge sauce or melted chocolate, or any topping you like • Rainbow sprinkles or any other topping you prefer (optional)

butter + 1 tablespoon for finishing • yellow onion (or any onion you have) • small head of cabbage • egg noodles (about 300 grams) • Salt and pepper

graham crackers (or digestive or tea biscuits) • large marshmallow • milk chocolate, dark chocolate, or chocolate spread

potatoes (1 kg) • garlic or 7 cloves, or less for a milder flavor • olive oil (250 ml) • white vinegar (100 ml) • salt

sweetened condensed milk (14 oz/397 g) • water (use the empty condensed milk can to measure) • cornstarch (about 32 g) • egg • vanilla extract • unsweetened cocoa powder (optional)

unsweetened cocoa powder • corn oil • heavy cream (about 500 grams), full fat • (14 ounces/397 grams) sweetened condensed milk • salt • vanilla extract • shredded coconut