Cumin ground

large chorizo sausage • salami • hot dog • ground beef (500 grams) • Salt, pepper, and cumin to taste • large garlic clove, minced • margarine • carrots and peas

chicken gizzards (about 2 kilos) • Juice of 2 lemons • medium onions • garlic, minced or crushed • As needed, oil • yellow chili pepper paste (ají amarillo) • dark soy sauce • black pepper • water (120 ml) • ground cumin • finely chopped cilantro • Salt, to taste •

bonito fillets (about 2 kg) • onions (about 1 kg) • green chili peppers (Peruvian escabeche peppers or similar) • light brown sugar • dried oregano, leveled • bay leaves • red wine vinegar (about 240 ml) • ají panca or red chili paste (about 200 grams) • minced garlic • heaping teaspoon MSG (optional) • cold tap water (about 355 ml) • Salt, black pepper, ground cumin, and garlic powder to season the fish •

minced garlic • onion, diced • wheat berries (about 350 grams) • tomatoes, diced (seeds removed) • tomato paste • beef, diced (about 250 grams) • fresh mint or cilantro (to substitute for huacatay) • Salt and pepper, to taste • Ground cumin • salty white cheese, cubed (about 100 grams, such as feta or queso fresco) • water or beef broth (about 480 ml; you can also use chicken broth)

beef osso buco (about 2 kilograms) • celery • leek (also known as 'poro' in Peru) • mild red chili paste (ají colorado or similar) • garlic • carrots • tomatoes • onions • bay leaves • dried thyme • Salt, black pepper, and ground cumin to taste • red wine (about 240 ml) •

your favorite bread • eggs • little oil of your choice and a spatula • large avocado and 1 small avocado (seedless, if possible) • Salt, and if you like, you can also add other seasonings like pepper, cumin, or a pinch of MSG • Dried oregano, either ground or in small leaves (optional) • warm or hot beverage of your choice • lemon (optional)

pork belly, with or without skin, as you prefer • white rice (about 750 grams), any brand you like • red or white onion, finely diced • garlic paste • ají amarillo paste (yellow chili pepper paste) • ají panca paste (red chili pepper paste) • turmeric or ground annatto • carrot, diced • green peas (about 150 grams), or to taste • Peruvian corn (choclo), kernels removed • cilantro leaves, finely chopped • bell pepper, divided (half diced, half cut into strips) •

pork belly (about 1.5 kg) • medium onion • garlic, minced or crushed • yellow chili pepper paste (ají amarillo) • panca chili pepper paste (ají panca) • annatto (achiote) • grated loche squash (about 60 grams; substitute with butternut squash if unavailable) • chicha de jora (Peruvian corn beer, optional) • finely chopped cilantro (about 15 grams) • dark beer • Salt, to taste • black pepper •

chickpeas (about 500 grams) • medium onion • Salt • Black pepper • Ground cumin • yellow chili pepper (ají amarillo) • smoked bacon (about 100 to 150 grams) • Dried oregano • ají panca paste (or ají especial or ají colorado) • garlic

chicken • ground ají panca (Peruvian red chili pepper) • ground ají amarillo (Peruvian yellow chili pepper) • white vinegar • large onions, sliced into thin strips • ají amarillo (Peruvian yellow chili pepper), sliced into strips • garlic, minced or crushed • water (about 160 ml) • bay leaves • dried oregano • As needed, oil • Salt, black pepper, and ground cumin

cooked green peas (or as much as you like) • Boil the peas with 2 or 3 bay leaves (nothing else) • small onion, diced • garlic cloves, well mashed or made into a paste • small tomato, washed and diced • bell pepper, diced • chicken-flavored seasoning (any brand) • Oregano, black pepper, and cumin to taste • ground turmeric • Beef broth, chicken broth, or the water used to cook the peas • For the chicken breasts: • chicken breast fillets, cut into thin strips •

whole chicken (about 4.4 lbs or 2 kg) • or 250 ml) light beer • small packet (about 1 oz or 30 grams) ají panca paste • minced garlic • ground rosemary • mustard • soy sauce • vinegar • salt (or to taste) • Pepper, cumin, and oregano to taste • Butter to taste

young turkey • small onion • tomato paste • garlic • Salt, to taste • Ground cumin, to taste • Black pepper, to taste • Worcestershire sauce • Oil • water (125 ml)

young duck • chopped cilantro (about 30 grams) • precooked green peas (about 140 grams) • red onion, diced (about 150 grams) • bell peppers, sliced into strips • rice (about 1.5 kilograms) • Salt, to taste • Black pepper, to taste • chicha de jora (about 240 ml) • dark beer (about 480 ml) • ground cumin • minced garlic •

rice (about 750 grams) • water (about 950 ml), or as needed depending on the type of rice you use • pork (about 750 grams) • onion, chopped • garlic, chopped • Pepper, cumin, and salt to taste • Yellow chili pepper (ají amarillo), as needed, plus 1 tablespoon ají panca paste • turmeric, ground annatto, or saffron • chicha de jora (Peruvian corn beer) or beer (about 120 ml) • red bell pepper, sliced into strips • green peas (about 75 grams) • carrot, diced (about 65 grams) •

chicken • onions (about 500 grams) • oil (120 ml) • water (240 ml) • eggs • sweet potatoes • olives • red vinegar (60 ml) • minced garlic • ground ají colorado (or substitute with 1 tablespoon mild chili powder) • oregano • black pepper •