Cumin ground

chicken meat • garlic, minced • small onion, finely diced • frozen mixed vegetables (carrots, peas, corn) • medium potato, steamed until half-cooked and diced • medium purple sweet potato, steamed and diced • cilantro, chopped • olive oil • salted butter • curry powder • ground nutmeg • ground cumin •

pork or chicken (1 kilogram) • curry powder • ground turmeric • ground black pepper • heaping teaspoon salt • sugar • coconut milk (180 ml) • evaporated milk or whole milk (60 ml) • Cilantro roots and garlic, finely pounded • galangal • lemongrass • coriander seeds •

beef (500 grams) • garlic, pounded • small rice scoop ground turmeric (about 1 teaspoon) • rice scoop ground cumin (about 2 teaspoons) • rice scoops curry powder (about 5 teaspoons) • rice scoops granulated sugar (about 4 teaspoons) • coriander seeds, pounded • coconut milk • Whole milk, • Skewers for satay • For the Satay Sauce: • coconut milk (200 grams) •

pork shoulder roast (1 kg) • water (240 ml) • curry powder • ground turmeric • ground cumin • ground coriander • salt • ground white pepper, or to taste • chopped galangal • chopped lemongrass • palm sugar • coconut milk (200 ml)

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

chicken tenderloins (1 kilogram) • low-fat coconut milk (250 grams) (see recipe on cookpad.com) • red curry paste (50 grams) • stevia or sweetener equivalent to sugar • coconut flavoring • curry powder • ground turmeric • roasted coriander seeds • ground roasted cumin seeds • salt • massaman curry paste (50 grams) • low-fat coconut milk (250 grams) (see recipe on cookpad.com) •

chicken breast (sliced lengthwise) (500 grams) • evaporated milk (50 milliliters) • curry powder • turmeric powder • ground cumin • ground coriander • granulated sugar • salt • ground black pepper • canned coconut milk (about 120 milliliters) • skewers for threading the chicken • For the sauce: •

(about 1.75 oz) red curry paste • whole cloves, toasted and ground • coriander seeds • cardamom pods • black peppercorns • large cloves garlic • shallots • cumin seeds • shrimp paste • whole cloves • cinnamon • bay leaves (for the curry sauce)

salt • shrimp paste • shallots (44 grams) • Thai garlic • cilantro roots (15 grams) • whole black peppercorns • dried red chilies • lemongrass (6 grams) • galangal (6 grams) • coriander seeds (2 grams) • cumin seeds (0.5 grams) • ground cinnamon •

beef with a little fat, cut into bite-sized pieces (about 1 kg) - Place the beef in a pot, add enough water to cover, add kaffir lime leaves and 1/2 tablespoon salt. Bring to a boil over medium heat, simmer until tender, then turn off the heat and set aside • coconut milk, separated into thick and thin parts (about 1 kg) - Simmer the thick coconut milk until the oil separates and set aside • red curry paste (about 100 grams) • ground roasted cumin seeds (1/2 tablespoon) • ground roasted coriander seeds • fresh ivy gourd (about 1 kg) - Wash thoroughly, trim ends, cut in half lengthwise. Soak in salted water to remove sap and reduce bitterness. Squeeze out the seeds by hand, rinse, and drain well • kaffir lime leaves • each red and green spur chili, cut into pieces • Thai basil • fish sauce (adjust to taste depending on your curry paste)

fish balls (about 1.1 lbs) • coconut cream (about 240 ml) • coconut milk (about 720 ml) • kaffir lime leaves, torn • Thai eggplant, quartered (about 1 large eggplant) • red chili peppers, sliced diagonally • Thai basil leaves • palm sugar (about 7 grams) • fish sauce (about 15 ml) • chicken or pork bouillon • julienned fingerroot (about 30 grams) • Green Curry Paste Ingredients •

boneless, skinless chicken thighs • coconut cream (about 240 ml) • coconut milk (about 720 ml) • kaffir lime leaves, torn • winter melon, cut into pieces (about 450 grams) • red spur chilies, sliced diagonally • Thai basil leaves • palm sugar • fish sauce • chicken bouillon cubes • green curry paste (see below) • Green Curry Paste Ingredients •

stewing chicken – clean and cut into pieces. Place in a pot with 10 torn kaffir lime leaves, 1/2 tablespoon salt, 2 tablespoons fish sauce, and enough water to cover the chicken. Simmer over medium heat for 20 minutes or until tender • boiled bamboo shoots (from a vacuum-sealed bag) – rinse and boil in water, then discard the water once • coconut milk (both thick and thin parts) – heat and stir until the coconut cream separates and becomes oily, then set aside • red curry paste • ground roasted cumin • ground roasted coriander seeds • torn kaffir lime leaves for the curry • red or green spur chilies, sliced • Thai basil leaves • fish sauce (for seasoning)

beef shank (about 400 grams) • red curry paste (about 100 grams) • ground cumin • coriander seeds, toasted and ground • coconut milk (about 500 ml) • yellow onions • potatoes • roasted peanuts • fish sauce • palm sugar or granulated sugar • tamarind paste • If you have bay leaves or cardamom pods, toast them until fragrant and set aside

Baby carrots • Shallots • Bell peppers (3 colors) • Brussels sprouts • Feta cheese • Vinaigrette • Olive oil • Chicken breast • Ground cumin • Ground coriander • Paprika • Turmeric powder •

chicken breast, diced • full-fat Greek yogurt • finely chopped garlic • finely chopped ginger • garam masala • turmeric powder • cumin powder • red chili powder • salt • tomato puree • heavy cream • large onion, finely chopped •

ground beef with fat • salt • soy sauce • ground pepper • ground cumin • onions, finely blended • bread • tomatoes • pickles • iceberg lettuce • sliced smoked meat • ketchup •

ground beef • bacon • salt • ground black pepper • bell pepper • onion • strong black coffee • broth or water • tomato paste • canned tomatoes • turkey sauce • sugar •

chicken breast • finely grated fresh ginger • bell peppers • finely minced garlic • onion • cashews • tomatoes • heavy cream • plain yogurt • garam masala powder • ground black cardamom • ground cumin •