Arroz con Pato a la Chiclayana

Name: Arroz con Pato a la Chiclayana
Cuisine: American
Ingredients: 8 pieces young duck; 1 cup chopped cilantro (about 30 grams); 1 cup precooked green peas (about 140 grams); 1 cup red onion, diced (about 150 grams); 2 bell peppers, sliced into strips; 3 1/3 pounds rice (about 1.5 kilograms); Salt, to taste; Black pepper, to taste; 1 cup chicha de jora (about 240 ml); 2 cups dark beer (about 480 ml); 1 tablespoon ground cumin; 2 tablespoons minced garlic; 2 tablespoons ají especial paste; 2 tablespoons yellow chili pepper paste (ají amarillo); 2 tablespoons ají marisol paste; 1 cup carrots, diced (about 130 grams)

Doris Jaime @cook_5069071

EMBAJADORA-COOKPAD PERÚ-LIMA-PERÚ

Our delicious traditional dish made with duck and rice is a source of pride, as it is one of the most recognized and requested dishes by visitors to our country, especially from northern Peru.

Doris Jaime @cook_5069071

EMBAJADORA-COOKPAD PERÚ-LIMA-PERÚ

Our delicious traditional dish made with duck and rice is a source of pride, as it is one of the most recognized and requested dishes by visitors to our country, especially from northern Peru.

Saved

Ingredients

8 piecesyoung duck
1 cupchopped cilantro (about 30 grams)
1 cupprecooked green peas (about 140 grams)
1 cupred onion, diced (about 150 grams)
2bell peppers, sliced into strips
3 1/3 poundsrice (about 1.5 kilograms)
Salt, to taste
Black pepper, to taste
1 cupchicha de jora (about 240 ml)
2 cupsdark beer (about 480 ml)
1 tablespoonground cumin
2 tablespoonsminced garlic
2 tablespoonsají especial paste
2 tablespoonsyellow chili pepper paste (ají amarillo)
2 tablespoonsají marisol paste
1 cupcarrots, diced (about 130 grams)

Saved

Steps

1

Marinate the duck pieces with salt, pepper, cumin, garlic, and a little dark beer. Brown the duck pieces well to seal them, then set aside and prepare a sauté with onion and garlic.
2

Add the yellow chili pepper paste, ají especial paste, ají marisol paste, salt, pepper, cumin, and cilantro. Let the mixture cook, then add the sealed duck pieces. Simmer for one hour, then remove the duck pieces.
3

Add the rice, chicha de jora, and dark beer. If more liquid is needed, add enough water to cover the rice. Add the green peas and diced carrots. Let the rice cook uncovered for about 15 minutes, until the grains are tender and separate. Once ready, your delicious Arroz con Pato a la Chiclayana is done.