Cumin ground

boiled potatoes • ground chicken • mixed spices, 1 teaspoon cumin, and a pinch of salt • eggs

chicken breast, cut into thin strips (500 grams) • Juice of 1 lemon • drizzle of olive oil • garlic, minced • Salt, black pepper, ground cumin, ground coriander, allspice, 1 teaspoon sumac • Tahini Sauce: • tahini (liquid) • plain yogurt (300 grams) • Salt • garlic, minced • Juice of 1 lemon • Shraak bread or flour tortillas, as available •

Boiled chicken breasts, cut into small pieces or coarsely chopped (not too fine) • For the marinade: • cumin • ground coriander • garlic powder • paprika • turmeric • ground ginger • black pepper • ground cloves • ground cinnamon • ground cardamom

fine bulgur wheat • hot water • all-purpose flour • vegetable oil • red pepper paste • small onion, very finely grated • salt • black pepper • ground cumin • white pepper • For the filling: • (about 7 ounces) ground beef •

whole chickens, cut in half or as desired • onions, finely chopped (about 4 1/2 cups or 1 kilogram) • pitted green olives (about 1 1/2 cups or 250 grams) • large cup olive oil (about 4 ounces or 120 ml) • ghee or clarified butter • black pepper • cumin • ground coriander • ground ginger • saffron • salt • garlic, minced •

large cups fine bulgur (white or brown, as available and preferred) (about 400 grams) • large cup all-purpose flour (about 130 grams) • small onion, very finely grated • salt • cumin • ground red pepper • tomato paste • red pepper paste • Filling: • large onions, very finely chopped • ghee or clarified butter • salt •

beef (about 500 grams) • frozen okra (about 400 grams) • medium onion, chopped • tomatoes, pureed • bouillon cubes • salt • black pepper • ground cumin • ghee or clarified butter • water (about 240 ml) • For the topping: • crushed garlic •

medium zucchini, chopped • fresh tomatoes • small onion, chopped • green bell pepper, chopped • raisins • olive oil or vegetable oil, as desired • cumin • cinnamon • ground ginger, or to taste • Black pepper, to taste

(14 oz/400 grams) chickpeas, drained and rinsed • white vinegar • tahini (sesame paste) • ground black pepper • ground cumin • salt • garlic, minced • very cold water (60 ml)

olive oil • butter • small onion, finely chopped • garlic, minced • tomato paste • dried mint, for garnish • red pepper flakes • ground cumin • black pepper • salt • red lentils (200 grams) • bulgur (I used coarse bulgur) •

Dough • soaked brown bulgur wheat • finely ground lean beef • mixed spices • salt • paprika • cumin • medium onion, grated • Filling • finely ground beef • medium onions, finely grated • salt •

chickpeas (about 200 grams) • water (about 60 ml) • vegetable oil (about 60 ml) • Salt to taste • Juice of 1 lemon • tahini • plain yogurt • garlic • baking soda • For topping: • olive oil (about 60 ml) • Dried red pepper flakes •

coarse bulgur (about 270 grams) • onion, chopped • green chili pepper, chopped • cooked chickpeas (about 165 grams) • green onions, chopped • garlic, minced • tomatoes, chopped • tomato paste • Salt • Black pepper • Ground cinnamon • Ground hot red pepper •

lamb chops (about 2 kg) • red bell peppers • yellow bell peppers • green bell peppers • medium onions • You can also add any other favorite vegetables, such as zucchini or eggplant, as desired • Vegetable oil or olive oil • Minced garlic • Juice of 1 lemon or a little vinegar • White or black pepper • Rosemary • Fresh thyme •

lamb chops • green peas (about 150 grams) • corn kernels (about 75 grams) • sliced mushrooms (about 50 grams) • onion, sliced into wings • carrots, cut as desired • Ground spices • Cumin • Coriander • Ginger • Black pepper • Meat seasoning •

lamb chops (about 1 kilogram) • corn oil • hot water (about 480 ml) • tomatoes • potatoes • onions, sliced into wedges • seasoning mix • salt • black pepper • mixed spices • ground cinnamon • pomegranate molasses •

ground beef (about 500 grams) • washed and soaked rice (about 600 grams) • large onion, finely chopped • garlic, minced • Finely chopped parsley • Finely chopped dill, washed • Salt • Spices to taste • Cumin • little lemon juice • Oil • Tomato paste, •

coarsely ground lean beef (about 500 grams) • pine nuts • vegetable oil for frying • onions • grill spice blend • parsley • green onions • finely chopped mint (except the mint, which should be left whole and placed in a small dish) • ground beef mixed with bulgur for the kibbeh mixture • grill spice blend • rosemary • dried mint •

ground beef (500 grams) • tomatoes, pureed • water (120 ml) • onion, finely chopped • tomato paste • little parsley, chopped • oil • garlic, minced • Black pepper • Salt • Cumin

plain yogurt • ground beef or lamb • fine bulgur • Mixed spices • Salt • Black pepper • little walnut • vegetable oil for frying (about 480 ml) • butter (about 14 grams) • Cumin • Paprika • cornstarch (about 8 grams) •

cooked, mashed chickpeas (about 85 grams) • white tahini (about 120 grams) • plain yogurt (about 120 grams) • fresh lemon juice (about 45 ml) • Warm pita bread • ground cumin • water (about 60 ml) • Vinegar • olive oil (about 15 ml) • Salt • White pepper • For garnish: •

ground beef (500 grams) • parsley, chopped • baking powder • Salt and black pepper, to taste • cumin • ground coriander • Kofta spices, to taste • garlic cloves • peeled tomato • green bell pepper • bouillon cube • Oil for frying

red lentils or 300 grams • vermicelli or 1 chicken bouillon packet • heaping tablespoons oats • finely ground beef • small onion, finely chopped • Butter or oil • grated carrots • salt • ground cumin • chicken bouillon cube and 8 cups water, or 8 cups homemade chicken broth (healthier option) • saffron powder for a nice yellow color (optional)

ground beef (200 grams) • ground beef fat (50 grams) • red onion (1 small onion) (55 grams) • garlic (4 grams) • plain yogurt (40 grams) • olive oil (10 ml) • olive oil (for searing the meat) • Meat Marinade Spices (use 1 teaspoon for each): • onion powder • garlic powder • sweet smoked paprika • hot smoked paprika •

shrimp (about 1 kilogram) • green hot chili peppers • green bell peppers • large onions • garlic, chopped • red tomatoes, finely chopped (about 500 grams) • olive oil (about 60 ml) • salt • cumin • ground coriander

fish, such as grouper, hamour, or any firm, meaty fish • couscous (about 500 grams) • potatoes • water (240 ml) • vegetable oil (60 ml) • tomato paste • whole garlic clove • ground cumin (for fish) • little green chili pepper • Salt • Black pepper

Kibbeh Dough- • fine bulgur, soaked and well-drained • lean ground beef or lamb • medium onion • salt • cinnamon, cumin, and black pepper • Kibbeh Filling- • ground beef or lamb, cooked with • finely chopped onion, sautéed in oil • salt • black pepper and mixed spices • fried pine nuts •

whole chicken, cut into pieces • onion, sliced into half-moons • Ghee • Green olives • olive oil (180 ml) • Saffron threads soaked in water • garlic, minced • Chopped fresh cilantro and parsley • each: salt (to taste), black pepper, paprika, turmeric, ground ginger (my addition) (Chicken spice mix: turmeric, paprika, coriander, cumin) • Lemon juice • Assorted vegetables (such as sweet potatoes, preserved lemon, potatoes)

fine bulgur (about 250 grams) • lean ground beef (about 225 grams) • Salt • Black pepper • Cinnamon • Cumin • Coriander • Crushed red pepper • small onion • Filling: ground beef with pine nuts

ground beef (about 500 grams) • medium onions • Spices: black pepper, salt • vegetable oil • small cup chopped walnuts • bulgur wheat (about 480 grams) • boiling water (about 710 ml) • olive oil or vegetable oil (about 180 ml) • all-purpose flour (about 190 grams) • Cumin • Mixed spices • Ground red pepper •