Main course

medium avocado • Roma tomato • yellow onion • tuna in oil, drained • lemon • bell pepper • mozzarella cheese • garlic • foratini pasta • ranch seasoning • black pepper • oil for the pasta

whole chickens • tomatoes • bell peppers • onions • garlic • Oregano, to taste • little sweet paprika • fettuccine noodles (1 kilogram)

medium tomatoes • small onion • garlic • green or red bell pepper (use half, depending on size) • tomato paste (optional) • bay leaves (optional) • large potato • bowtie pasta • Salt • sugar (optional) • beef (about 300 grams)

red beans (about 200 grams) • fresh cheese (about 100 grams) or any mild white cheese • tomato • onion • bell pepper • Garlic, to taste • diced squash • diced carrot • chopped green onions or cilantro • chopped scallion greens • vegetable bouillon cube • Water •

tomatoes • medium onions • garlic • Anita brand flat noodle pasta (or any flat noodle pasta) • homemade tomato purée (add to taste) • small potatoes, diced • bell pepper • large chicken drumsticks

ground chicken or beef (1 kg) • egg • ketchup • mustard • Salt, pepper, and seasonings to taste • breadcrumbs (about 200 grams) • oil • eggs • mozzarella or farmer’s cheese (about 200 grams) • tomato and 1 onion

beet (about 100 grams) • all-purpose flour (about 300 grams) • egg yolks • Sunflower oil • Diced avocado • Diced tomato • Sautéed beef

beef (about 300 grams) • tomato • onion • red bell pepper • garlic clove • Seasonings to taste