Main course

onion • green bell pepper • carrot • lamb (about 1 kg) • Vegetable oil, • Salt and seasoning to taste • Water, • bay leaves • chicken bouillon cube • medium potatoes • medium sweet potato • Thin soup noodles, as desired •

zucchini • ground beef (about 1 kg) • onions • red bell pepper • For the bechamel sauce • butter (about 100 grams) • cornstarch (about 100 grams) • Nutmeg • salt • milk (1 liter) • grated cheese (about 100 grams)

tomato sauce (about 500 ml) • large potatoes • large sweet potato • boneless, skinless chicken breast • Salt and seasonings to taste • Onion and bell pepper to taste • oil

potatoes (about 500 grams) • Parsley • Garlic • Salt • Olive oil • Lettuce • Tomato • Carrot • Vinegar

all-purpose flour (about 200 grams) • eggs • oil (optional) • Salt, to taste

all-purpose flour (about 1 kg), plus more for rolling and dusting • eggs • water (about 350 ml), at room temperature

about 8 cups all-purpose flour (about 1 kg) • water (1 liter) • salt • nutmeg • egg • oil

ripe fresh tomatoes, but not overripe • whole garlic cloves • olive oil (about 30 ml) • salt (optional, helps draw out moisture from the tomatoes) • fresh bay leaf (optional, especially for stews) • oregano