Creme

chicken breast • onions • garlic • heavy cream (about 100 grams) • milk (about 100 ml) • Yellow mustard • Basil • Tomato paste • Salt to taste

chicken breasts • lemon • garlic, minced • turmeric • ground black pepper • cilantro • Bahian seasoning • salad seasoning or Northeastern seasoning mix • lemon pepper • garlic salt • mustard • salt •

eggs • unsweetened shredded coconut (about 100 grams) • cream cheese (if unavailable, use any creamy, mild cheese) • vanilla extract • baking powder • stevia

all-purpose flour (about 300 grams) • cold unsalted butter (about 150 grams) • salt • ice water (about 1/2 small glass) • chicken breast • onions • Garlic, to taste • Chicken seasoning • Dry mustard • Oregano • Salt and pepper • red or green bell pepper •

ground beef (800 grams) • carrot • medium tomatoes • large onion • medium green bell pepper • heavy cream (150 ml) • Canned tomatoes, to taste • Vegetable oil, • Salt, to taste • butter (125 grams) • cornstarch (100 grams) • milk (1 liter) •

boneless beef rump (about 500 grams, must be tender) • flour • mustard • unsalted butter • beef or chicken broth (about 400 ml) • heavy cream • Salt to taste • Black pepper to taste • Gnocchi for serving

medium chicken breast • garlic • red onion • white onion • mushrooms (about 160 grams) • heavy cream (about 200 grams) • Mustard, to taste • Plain yogurt (optional), to taste • Nutmeg, to taste

cornmeal (about 800 grams) • queso fresco or farmer cheese (about 500 grams) • Grated cheese, optional • heavy cream (200 ml) • neutral oil or unsalted butter (300 ml) • large onions, thinly sliced (about 1 lb / 500 grams) • eggs • milk, as needed (about 600 ml) • Salt to taste (I use 2 teaspoons if the cheese is unsalted)