Chicken Pie

Name: Chicken Pie
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour (about 300 grams); 2/3 cup cold unsalted butter (about 150 grams); 1 pinch salt; 1/4 cup ice water (about 1/2 small glass); 1 chicken breast; 2 onions; Garlic, to taste; Chicken seasoning; Dry mustard; Oregano; Salt and pepper; 1 red or green bell pepper; Olives; 4 hard-boiled eggs; Cream cheese (or Katupiry cheese); 1 beaten egg

natresqu @cook_1934846

Paraguay

This is one of my favorite recipes when someone asks, "Can you bring something to share?" Whether it's for a get-together or a celebration, I love it because it's delicious, uses everyday ingredients, is budget-friendly, and everyone always enjoys it. Here’s the recipe—let me know what you think!

natresqu @cook_1934846

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Ingredients

2 1/2 cupsall-purpose flour (about 300 grams)
2/3 cupcold unsalted butter (about 150 grams)
1 pinchsalt
1/4 cupice water (about 1/2 small glass)
1chicken breast
2onions
Garlic, to taste
Chicken seasoning
Dry mustard
Oregano
Salt and pepper
1red or green bell pepper
Olives
4hard-boiled eggs
Cream cheese (or Katupiry cheese)
1beaten egg

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Steps

1

To make the crust, place the flour and salt in a bowl or on your work surface. Add the cold butter, cut into pieces, to the center.
2

Work the butter into the flour with your fingers until the mixture looks like coarse crumbs. Gradually add the ice water, mixing until combined.
3

Form a smooth dough that doesn’t stick to your hands, but don’t overwork it—just bring it together until it forms a dough.
4

Wrap the dough in plastic wrap or place it in a plastic bag and refrigerate until ready to use.
5

Meanwhile, place the chicken breast in a pot with the onions (cut into quarters), salt, pepper, chicken seasoning, garlic, oregano, and enough water to cover.
6

Bring to a boil and cook until the chicken is fully cooked and the onions are very soft and falling apart.
7

Once the chicken is cooked, remove it to a cutting board and chop it. Strain the broth left in the pot. Set aside the vegetables from the strainer to use in the pie filling (this is important for flavor).
8

Add the reserved vegetables to the chopped chicken, then mix in the chopped hard-boiled eggs, cream cheese, olives, salt, pepper to taste, chopped bell pepper, and one beaten egg.
9

Roll out half of the dough and place it in a greased and floured pie pan of your choice. Add the filling. Roll out the remaining dough and place it on top to cover the pie. Brush with beaten egg.
10

Bake in a preheated oven at 350°F (180°C) for about 30 minutes, or until the crust is golden and cooked through.
11

Remove from the oven and let cool, or enjoy it warm. Enjoy!