Creme

sugar (about 200 grams) • milk (about 800 milliliters) • Spanish sponge cakes (magdalenas) • cream cheese wedges (quesitos) • cuajada (Spanish milk curd mix)

For the pumpkin cream: • pumpkin (about 400 grams) • sugar (about 100 grams) • extra-large eggs (about 152 grams with shells) • heavy cream (about 100 ml) • heaping teaspoon ground cinnamon (about 2.5 grams) • salt • almond flour (about 80 grams) • For the frola dough: • all-purpose flour (about 400 grams) • baking powder (about 16 grams) • sugar (about 150 grams) •

Cream: • milk (750 ml) • all-purpose flour (35 grams) • cornstarch (35 grams) • sugar (125 grams) • egg yolks • butter (30 grams) • Dough: • eggs (about 223 grams) • sugar (150 grams) • sunflower oil (120 ml) • yeast (8 grams) •

dates • bacon slices (smoked bacon) • Cream cheese • brandy (60 ml)

chicken breasts • corn tortillas • shredded cheese (parmesan, grana padano, or mozzarella) (about 150 grams) • bacon (about 50 grams) • heavy cream (about 100 ml) • onion • garlic cloves or 2 green garlics • salt and pepper (about 5 grams) • oil or 2 tablespoons butter • spices to taste (such as cumin, garlic powder, onion powder, parsley, finely chopped) (about 20 grams)

rustic bread, not too thin • fresh pork sausages • canned pineapple in juice • cream cheese (I used pineapple-flavored) • Sriracha sauce • Fresh cilantro • Extra virgin olive oil

flour tortilla • cream cheese spread • avocado • tomato • onion and garlic seasoning • lemon juice • ground beef (about 20 grams) • grated carrot (about 5 grams) • Burrito seasoning

empanada dough • egg • onion • chopped bacon • mushrooms (about 300 grams) • heavy cream (about 400 ml) • Shredded cheese, to taste • Nutmeg, to taste • Salt, to taste

large eggs • sugar (about 50 grams) • gluten-free flour (about 50 grams) • salt • vanilla extract • baking powder (such as Royal, about 1 teaspoon) • large eggs • egg yolk • lemon juice (200 ml) • butter (60 grams) • sugar (175 grams) • gelatin •

large eggs • cream cheese (about 500 grams) • heavy cream (about 500 ml) • whole milk (about 250 ml) • sweetened condensed milk (about 350 grams) • sugar (about 100 grams) • sugar (about 120 grams) for the caramel

egg whites • all-purpose flour (about 140 grams) • sugar (about 110 grams) • vanilla extract • neutral oil (about 90 ml) • salt • For the filling • Pistachio cream • For the topping • heavy cream (about 100 ml) • semisweet chocolate, chopped (about 100 grams) • unsalted butter (about 50 grams)

zucchini (about 12 oz/350 g) • leeks (about 9 oz/250 g) • pears (about 7 oz/200 g) • (about 1 oz/30 g) butter • heavy cream (about 100 ml) • (about 1 1/2 oz/40 g) Roquefort cheese • bouillon cube • Water, enough to cover the vegetables • Salt, to taste • Black pepper, to taste • nutmeg • prosciutto

lemons, 2 limes • (14 oz/400 ml) sweetened condensed milk • heavy cream • (12 oz/400 ml) evaporated milk • Maria-style cookies

onion • medium potatoes • cod (about 150 grams) • shredded cheese • piquillo peppers • heavy cream for cooking (200 ml) • Black pepper • Salt • For breading: • Flour • Egg • Breadcrumbs

light cream cheese (about 600 grams) • plain nonfat Greek yogurt (about 300 ml) • eggs • erythritol or xylitol (about 70 grams) • whole wheat flour

large eggs • cream cheese (about 1 kilogram) • heavy cream (about 1/2 liter) • sugar (about 250 grams) • flour

large eggs • sugar (140 grams) • cream cheese (like Philadelphia, 300 grams) • wedges creamy processed cheese (like Laughing Cow) • cornstarch (corn flour) • heavy cream (140 grams)

lactose-free cream cheese, like Philadelphia (about 600 grams) • large eggs or 5 medium eggs • lactose-free heavy whipping cream (about 350 grams) – make sure it's for whipping, not cooking • sugar (about 200 grams) • (about 15 grams) gluten-free flour, such as cornstarch, rice flour, or another gluten-free option

gluten-free, lactose-free Maria cookies (or any gluten-free, lactose-free cookies) • butter (about 60 grams), lactose-free, softened • lactose-free cream cheese (about 450 grams) • lactose-free heavy cream (about 200 ml) • gluten-free flour • eggs (depending on size) • granulated sugar (about 130 grams; if you prefer it sweeter, you can use up to 1 cup or 200 grams)

-Cake • egg whites • egg yolks • sugar (150 grams) • milk (120 ml) • all-purpose flour (200 grams) • baking powder • Zest of 1 lemon • Vanilla extract • Milks Sauce • heavy whipping cream • sweetened condensed milk •

cream cheese (about 570 grams), like Philadelphia • eggs • white sugar (about 230 grams) • heavy cream (about 280 ml, 35% fat) • cornstarch

For the cake: • large eggs • baking powder (such as Royal or similar) • granulated sugar (about 200 grams) • vanilla extract • all-purpose flour (about 120 grams) • For the filling: • Tres leches cream • Canned peaches in syrup • For the tres leches cream: • sweetened condensed milk (150 ml) • evaporated milk (150 ml) •

cream cheese (about 400 grams, like Philadelphia) • eggs • heavy cream (about 200 ml) • sugar (about 100 grams) • level tablespoon cornstarch

cream cheese (430 grams) • sugar (170 grams) • all-purpose flour • eggs • heavy cream (200 ml)

eggs • cream cheese (Philadelphia) (about 270 grams) • mascarpone cheese (about 250 grams) • sugar (about 180 grams) • level tablespoon all-purpose flour • heavy cream (about 300 ml)

eggs • cream cheese (about 350 grams) • erythritol (about 80 grams) • heavy cream (about 180 grams) • drops of vanilla extract • salt • Optional: 3 drops liquid stevia • Optional: 1 tablespoon bamboo flour • Optional: 4 more drops liquid stevia for extra sweetness

all-purpose flour (75 grams) • granulated sugar (75 grams) • large egg yolks • large egg whites • salt • baking powder (such as Royal, about 1 teaspoon) • vanilla sugar • Pastry cream (see recipe in tips)

water (about 60 ml) • butter (45 grams) • salt • sugar • gluten-free flour (70 grams) • eggs (depending on size) • milk (about 500 ml) • Peel of 1 lemon • cinnamon stick • egg yolks • sugar (125 grams) • cornstarch (20 grams)

cream cheese (Philadelphia-style) (429 g) • large eggs • heavy cream (216 ml) • sugar (171 g) • cornstarch (11 g) • Honey

large eggs, at room temperature • cream cheese, at room temperature (about 600 grams) • birch sugar (xylitol) and stevia blend (about 7 oz or 200 grams) • cold heavy cream (about 12 fl oz or 350 ml) • all-purpose flour