Creme

Pisang Awak bananas (or other ripe bananas) • Jackfruit, sliced • Peanuts (crushed) • Shredded coconut • sweetened condensed milk • low-fat whole milk (300 ml) • heavy cream (300 ml) • coconut milk • plain yogurt (from 2 containers)

large eggs • whipping cream (120 ml) • whole milk (120 ml) • powdered sugar • drops of vanilla extract • brewed black coffee • coconut milk • granulated sugar (for caramel)

heavy whipping cream (240 ml) • sweetened condensed milk (80 g) • vanilla extract (5 ml) • matcha green tea powder (5 g) • coconut milk (40 ml)

instant coffee with milk • Coconut ice cream

heavy whipping cream (500 ml) • whole milk (180 ml) • coconut milk • cocoa powder (10 g) • Sugar, ice pop molds

all-purpose flour (250 grams) • milk (100 ml) • baking powder (5 grams) • brown sugar (3 grams) • powdered sugar (2 grams) • large egg • unsalted butter (100 grams) • cream cheese (100 grams)

Shiitake mushrooms or white/button mushrooms • Olive oil, butter • White wine • Dried shiitake mushrooms, bay leaf, black pepper, onion, garlic • Miso paste • Cooking cream or heavy whipping cream

all-purpose flour (80 grams) • cornstarch (15 grams) • cocoa powder (15 grams) • baking powder (8 grams) • salt (1 gram) • eggs • powdered sugar (100 grams) • vegetable oil (or butter) (30 ml) • milk (35 ml) • lemon juice or (1 teaspoon cream of tartar) (5 ml or 5 grams) • Cupcake molds or silicone molds as you like • heavy whipping cream (150 ml) •

sweetened condensed milk (about 250 grams) • heavy whipping cream (about 400 ml) • coconut (extract 3/4 cup coconut milk, about 200 ml) • plain unsweetened yogurt • powdered milk (about 50 grams, optional)

heavy whipping cream (300 grams) • plus 1 tablespoon sweetened condensed milk (130 grams) • durian flesh (100 grams) • thick coconut cream (80–100 ml)

large egg whites • granulated sugar (30 grams) • corn syrup (30 grams) • white chocolate (50 grams) • heavy whipping cream (250 ml) • whole milk (190 grams) • coconut milk (50 grams) • young coconut meat, pureed (100 grams)

coconut milk • sugar (80 grams) • sweetened condensed milk • heavy whipping cream (200 ml) • fresh coconut meat, not too mature or too young, or 1.75 oz dried shredded coconut (100 grams fresh or 50 grams dried) • vanilla extract

whole milk (60 ml) • sugar (20 grams) • sweetened condensed milk (95 grams) • salt • powdered gelatin (3 grams) or 1 1/2 gelatin sheets • organic coconut cream (120 ml) • Shredded coconut

heavy whipping cream (120 ml) • sweetened condensed milk • coconut milk (80 ml) • Chopped roasted peanuts

whipping cream (400 g) • pure coconut cream (400 g) • granulated sugar (100 g) • roasted peanuts (200 g) • mature coconut (for coconut shreds) • dried coconuts (split in half) • ice cream container • little chocolate • Crispy toasted coconut flakes (optional)

heavy cream (at least 35% fat) (200 grams) • sweetened condensed milk (60 grams) • coconut milk (160 grams) • Other • Roasted peanuts (crushed) & shredded coconut for serving

heavy whipping cream (250 ml) • sweetened condensed milk (100 ml) • (13.5 fl oz/400 ml) coconut milk • whole milk (220 ml) • shredded coconut (50 grams) • sugar

Almost 1 large cantaloupe (leftover, no one wanted to eat it, but everyone fights for the ice cream!) • Whipping cream • whole milk (150 ml) • sweetened condensed milk • Toasted coconut crumbs • rolled wafer cookies for garnish

cherries (100 grams) • sugar (70 grams) • heavy whipping cream (300 ml) • lemon juice • salt • melted chocolate • waffle cones

ripe bananas (about 600 grams) • coconut cream or coconut milk powder (about 100 grams) • soft, dense French bread (about 180 grams) • sugar (about 100 grams) • coffee liqueur or rum • whole milk (about 120 grams) • all-purpose flour (about 40 grams) • unsalted butter (about 30 grams) • large egg • vanilla extract • salt

Agar-agar powder (jelly powder) • Sugar • Eggs • Cream cheese (or Laughing Cow cheese) • Whole milk • Sweetened condensed milk • Whipping cream • Coffee • Food coloring

heavy cream (about 3/4 cup plus 1 tablespoon) • powdered sugar (about 1/3 cup) • OoLong tea • heavy cream (120 ml) • cornstarch • gelatin • egg yolks • heavy cream (240 ml) • sugar (about 1/3 cup) • OoLong tea + jasmine flowers • heavy cream (about 1/3 cup plus 1 tablespoon) • lychee juice (about 1/3 cup plus 1 tablespoon) •

large eggs • egg yolks • whole milk (400 ml) • whipping cream (150 ml) • sugar (140 grams) • water (80 ml) • lemon juice • Vanilla extract or vanilla powder

Rose HanBe cream powder (50g) • Korean chili paste (Gochujang) • –1 cup dried fish broth (or water) (200–250 ml) • unsweetened milk (100 ml) • minced garlic • sesame oil • Hanbe cheese-filled topokki rice cakes • Toppings of your choice

gelatin (soak in 2 2/3 tablespoons water to bloom) • heavy whipping cream (250 ml) • whole milk (250 ml, unsweetened) • sugar (50 g) • Canned fruit (lychee, peach, or use longan syrup) • rock sugar (100 g)

cream cheese • unsalted butter (500 grams) • heavy whipping cream (80 grams) • Palette knife tool • Rose piping tip

cake flour (about 110 grams) • baking powder • salt • unsalted butter, softened (about 90 grams) • large eggs (about 60 grams each) • whipping cream (about 90 grams) • sugar (about 85 grams) • vanilla extract (about 10 grams)

whipping cream (400 grams) • cream cheese (380 grams) • gelatin (7 grams) • chiffon cake • rum • coffee • cocoa powder • bottomless cake mold

whole milk (about 100 ml) • cheese powder (about 20 grams) • onion • garlic • smoked bacon (about 100 grams) • egg • heavy whipping cream (about 250 ml) • Spaghetti

cream cheese (Philadelphia) • egg yolks • unsalted butter • milk + 1/4 teaspoon salt • all-purpose flour + 2 tablespoons cornstarch • Grated lemon zest for fragrance (optional) • egg whites • sugar • lemon juice