Brazilian Chicken Stroganoff

Name: Brazilian Chicken Stroganoff
Total time: 5400 s
Yield: Serves 3 to 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 1 lemon; 3 cloves garlic, minced; 2 teaspoons turmeric; 1 tablespoon ground black pepper; 2 teaspoons cilantro; 1 teaspoon Bahian seasoning; 1 packet salad seasoning or Northeastern seasoning mix; 4 teaspoons lemon pepper; 2 teaspoons garlic salt; 2-3 tablespoons mustard; 2 teaspoons salt; 2 cups water (500 ml); 4 cups rice; 3 teaspoons salt; 7 ounces heavy cream (200 grams); 6 tablespoons ketchup; 6 tablespoons mustard; 3 tablespoons ricotta or one small container

Carlos Velázquez @carlos_vzqz

Paraguay

Brazilian style

Carlos Velázquez @carlos_vzqz

Paraguay

Brazilian style

Saved

Ingredients

1 hr 30 min

Serves 3 to 4 servings

Chicken and Seasonings
4chicken breasts
1lemon
3 clovesgarlic, minced
2 teaspoonsturmeric
1 tablespoonground black pepper
2 teaspoonscilantro
1 teaspoonBahian seasoning
1 packetsalad seasoning or Northeastern seasoning mix
4 teaspoonslemon pepper
2 teaspoonsgarlic salt
2-3 tablespoonsmustard
2 teaspoonssalt
Side: Rice
2 cupswater (500 ml)
4 cupsrice
3 teaspoonssalt
Stroganoff Sauce
7 ouncesheavy cream (200 grams)
6 tablespoonsketchup
6 tablespoonsmustard
3 tablespoonsricotta or one small container

Saved

Steps

1 hr 30 min

1

Cut the chicken breasts into small cubes.
2

Finely mince and crush the garlic cloves, then add to the chicken.
3

Squeeze the lemon juice directly over the chicken and mix with your hands, adding the seasonings (salt, garlic, mustard, etc.).
4

Let it marinate for 30 minutes, then start preparing the rice.
5

Pour enough oil into a pot to cover the bottom and heat it up.
6

Add the rice and stir until lightly browned, being careful not to burn it. Then add the previously boiled water and continue stirring.
7

Place the seasoned chicken in a pot with hot oil, stir well, and cook for about 30 minutes (the chicken will release water; wait until the water evaporates and the chicken is dry).
8

Check the rice; if the water evaporates before it's done, add another cup of water and let it continue cooking.
9

Return to the chicken, add the mustard, ketchup, heavy cream, and ricotta. Mix for a few minutes, then let cool.