Lemons

carrots • lemons • or 4 cups water (about 250 ml or 1 liter; yields the same) • sugar or sweetener (depending on whether you want it natural or sweetened) • ice cubes (optional, if you want it cold) • ginger (optional) for antioxidant, anti-inflammatory, and cleansing properties

medium avocado • Roma tomato • yellow onion • tuna in oil, drained • lemon • bell pepper • mozzarella cheese • garlic • foratini pasta • ranch seasoning • black pepper • oil for the pasta

chicken breasts • lemon • garlic, minced • turmeric • ground black pepper • cilantro • Bahian seasoning • salad seasoning or Northeastern seasoning mix • lemon pepper • garlic salt • mustard • salt •

self-rising flour (about 250 grams) • sugar (about 150 grams) • softened butter (about 100 grams) • mixed seeds (about 30 grams) • eggs • vanilla extract and lemon zest • drinkable yogurt, any flavor you like • unsweetened cocoa powder

whole chicken • medium potatoes • large carrots • medium onions • Seasoned salt • Yellow mustard • Soy sauce • Optional: minced garlic, lemon juice, and other seasonings to taste

self-rising flour (about 500 grams) • sugar (about 30 grams) • eggs (for the dough) • Lemon zest or vanilla extract • butter or margarine (about 100 grams) • warm milk (about 175 ml) • egg (for brushing)

egg • all-purpose flour (about 500 grams) • sugar (about 90 grams) • active dry yeast (about 7 grams) • warm water (about 260 ml, baby bottle temperature) • Zest of 1 orange or lemon • unsalted butter (about 100 grams)