Lemons

boneless chicken • small bowl cilantro, finely chopped • lemon • Salt, to taste • turmeric • ground black pepper • egg • bay leaves • whole black peppercorns • garlic, finely chopped • ginger, grated • onion, finely chopped •

fresh ginger (50 grams) • jaggery (100 grams) • Juice of 1 lemon • ground turmeric • honey • powdered sugar (about 35 grams) • pure ghee

lemon • sugar (or to taste) • black salt • ice cubes • water (about 480 ml)

fresh sattu flour (roasted gram flour) (about 60 grams) • small onion, finely chopped • Juice of 1/2 lemon • roasted cumin powder • red chili powder • finely chopped fresh cilantro • fresh mint leaves • chaat masala (optional) • black salt • Salt to taste

Juice from 3 oranges • Juice from 1 lemon • (or to taste) sugar • cold lemon-lime soda (about 200 ml) • ice cubes (optional) • fresh mint leaves

cooked rice • mustard seeds • cumin seeds • chana dal (split chickpeas) • urad dal (split black gram) • peanuts • Juice of 1 lemon • turmeric • green chilies • curry leaves • green chilies • oil •

Sprite • club soda • Juice of 1 lemon • Chaat masala

water • lemon juice • sugar, or to taste • Rasna jaljeera powder • black salt

tomato • onion, chopped • lemon • green chilies • tamarind juice • red chili powder • oil • puffed rice (about 30 grams) • sev (crispy chickpea noodles, about 20 grams) • chaat masala • roasted peanuts (about 70 grams) • chopped cilantro •

tomatoes, finely chopped • onions, finely chopped • cooked white peas (about 75 grams) • cooked mung beans (about 75 grams) • ginger-garlic-green chili paste • misal masala or Kitchen King masala • turmeric • salt • sugar • Cilantro, • lemon • Indian snack mix (sev or farsan) •

finely chopped garlic (about 30 grams) • pureed tomatoes (about 1 1/2 cups or 350 grams) • mustard oil (about 30 ml) • salt • asafoetida (hing) • Juice of 1 lemon • Kashmiri chili powder (degi mirch)

cilantro leaves (about 50 grams) • tomato • green chilies • lemon juice • asafoetida • salt • black salt, or to taste • cumin seeds • -inch piece of ginger

split pigeon peas (tuvar dal) (about 300 grams) • finely chopped green onions • finely chopped tomatoes • ginger-garlic paste • garam masala • Kashmiri red chili powder • hot red chili powder • coriander powder • Juice of 1 lemon • sugar • chopped cilantro • Oil •

For the Dal • small bowl split pigeon peas (toor dal) • turmeric • Salt to taste • For frying the dal • onion, finely chopped • tomato, finely chopped • green chili, finely chopped • cumin seeds • asafoetida (hing) • ghee (clarified butter) • For the Baati •

medium red tomatoes • dried red chilies • garlic cloves • oil (about 60 ml) • asafoetida (hing) • Kashmiri red chili powder • or to taste salt • lemon juice

oil (about 30 ml) • ginger paste • garlic paste • onions, chopped (about 150 grams) • tomatoes, chopped (about 180 grams) • grated coconut (about 60 grams) • oil (about 45 ml) • garlic paste • ginger paste • asafoetida (hing) • potatoes, boiled and diced (about 150 grams) • turmeric powder •

pav (soft bread rolls) • For the bhaji: • finely shredded cabbage (about 140 grams) • small cauliflower florets (about 70 grams) • finely chopped carrots (about 60 grams) • finely chopped green beans (about 30 grams) • small green bell pepper, chopped • boiled potatoes • onion, finely chopped • green peas (about 70 grams) • For the tomato paste: • large tomatoes, chopped •

whole milk (about 4 1/4 cups) • lemon juice • all-purpose flour • sugar (about 200 grams) • water (about 950 ml) • rose water

cauliflower (about 700 grams) • potatoes (about 250 grams) • lemon juice • dried mango powder (amchur) • mustard oil • curry leaves, lightly blanched • finely chopped ginger (about 5 grams) • mustard seeds • tomato, chopped • cumin seeds • Salt, to taste • medium green chilies, chopped

potatoes • carrots • green peas • cauliflower • onions, finely chopped • tomatoes, finely chopped • oil • pav bhaji masala • Salt to taste • Juice of 1 lemon • butter (about 50 grams) • Chopped cilantro

fish (about 1.5-inch pieces) (300 grams) • lemon juice • salt • turmeric • oil • red chili powder • chopped cilantro • As needed, to make mustard paste • yellow mustard seeds • dried red chilies (seeds removed) • onion (finely chopped) • Salt, to taste

boiled potatoes • lemon juice (about 1/2 lemon) • sweet tamarind chutney • finely chopped ginger and green chili • finely chopped cilantro • red chili powder • black pepper powder • cumin powder • coriander powder • Salt to taste

semolina (sooji) • all-purpose flour (maida) • baking soda • Oil, as needed, for frying • Salt, to taste • water (about 480 ml) • roasted cumin powder • green chilies • garlic • -inch piece ginger • Juice of 2 lemons • mint leaves, as needed •

ground red chili powder • turmeric powder • plain yogurt (about 250 grams) • chicken (about 800 grams) • ginger-garlic paste • all-purpose flour (about 4 tablespoons) • cornstarch (about 4 tablespoons) • black pepper powder • milk (about 4 tablespoons) • Kashmiri chili powder (or mild chili powder) • lemon • Salt, to taste •

onion, finely chopped • yellow mustard seeds • salt • dried red chilies (seeds removed) • fish (about 500 grams), cut into 1 1/2-inch pieces • lemon juice • red chili powder • salt • oil • fresh cilantro, finely chopped • coriander powder • turmeric powder

potatoes • lemon • tamarind chutney • black salt • chaat masala • red chili powder • Finely chopped cilantro,

cooked chickpeas (about 250 grams) • zucchini (about 30 grams) • carrot (about 30 grams) • green bell pepper (about 30 grams) • red bell pepper (about 30 grams) • yellow bell pepper (about 30 grams) • –3 tablespoons onion (about 20–30 grams) • fresh cilantro (about 10 grams) • green chilies, finely chopped • Pomegranate seeds, • For the salad dressing: • plain yogurt (about 30 grams) •

leftover cooked rice (about 400 grams) • shredded green cabbage (about 70 grams) • green bell peppers • chopped carrots (about 60 grams) • pav bhaji masala • garam masala • butter • Salt to taste • lemon juice • oil • cumin seeds

black chickpeas (about 1 cup/200 grams) • salt (or to taste) • asafoetida (hing) • turmeric powder • coriander powder • red chili powder • chana masala • oil • cumin seeds • water (as needed) • finely chopped cilantro • lemon juice (optional) •

tomato • cilantro leaves (about 25 grams) • Salt to taste • cumin seeds • asafoetida • green chilies • ice cubes • Juice of 1 lemon