Lemons

large trout • medium potatoes • lemon • olive oil (about 60 ml) • dried oregano • Salt and ground black pepper

lemons, 2 limes • (14 oz/400 ml) sweetened condensed milk • heavy cream • (12 oz/400 ml) evaporated milk • Maria-style cookies

Royal brand fresh cake mix (or similar lemon-flavored dessert mix) • whole milk (500 ml) • sugar • or more packets caramel sauce • chocolate-dipped wafer rolls • Whipped cream, to taste • Strawberries,

light olive oil or sunflower oil (15 grams) • Greek yogurt (100 grams) • large egg • Zest of 1 lemon • Juice of 1 lemon • all-purpose flour (100 grams) • baking powder • baking soda • salt • Butter • GLAZE: • Powdered sugar •

sweetened condensed milk (370 grams) • heavy whipping cream, very cold (400 grams) • freshly squeezed lemon juice (150 ml) • rectangular tea biscuits or graham crackers (about 200 grams) • Zest of 1 lime and 1 lemon

eggs • plain yogurt (about 4 ounces or 125 grams) • Use the empty yogurt cup as your measuring cup for the following ingredients • yogurt cupfuls sugar (about 1 cup or 200 grams) • yogurt cupfuls cake flour (about 1 1/2 cups or 180 grams) • baking powder (about 0.5 ounces or 15 grams) • yogurt cup vegetable oil (about 1/4 cup or 60 ml) • Zest of 1 lemon

lemon yogurts (about 10 ounces or 300 grams total) • eggs • yogurt cups all-purpose flour (about 2 cups or 260 grams) • yogurt cup powdered sugar (about 1/2 cup or 60 grams) • Light olive oil for frying

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley

all-purpose flour (300 grams) • finely ground almonds (175 grams) • lard (150 grams) • powdered sugar (125 grams) • ground cinnamon • Zest of 1 lemon • kcal per polvorón • Very high in carbohydrates

chicken thighs • large potatoes • onion • garlic cloves • chicken broth (about 120 ml) • oregano • basil • thyme • drizzle of oil • Juice and zest of 1 lemon • Parsley • Salt and pepper

chicken leg quarters • medium potatoes • onion • carrot • bouillon cube • water (125 ml) • lemon • Salt, black pepper, herbes de Provence, oregano, parsley • Olive oil

bread flour (about 300 grams) • butter (about 20 grams) • egg • water (about 80 grams) • orange blossom water (about 10 grams) • anise liqueur (about 10 grams) • active dry yeast (about 3 grams) • plus 1 tablespoon sugar (about 115 grams) • Zest of 1 lemon • Anise seeds • Lard • Powdered sugar •

apple • peaches • lemon-lime soda (1 liter) • mixed fruit juice (1/2 liter) • non-alcoholic peach syrup (250 ml) • red currant syrup (200 ml)

whole scallops (in the shell) • Manchego cheese, cut into small • lemon gelée with extra virgin olive oil and black truffle • Himalayan pink salt • Ground pepper (blend of black, white, green, and pink) • Herbs of your choice for garnish

lemons • cucumbers • water (1 liter)

chicken thighs • Sliced mushrooms • Red onion • garlic • bay leaves • Oil • Salt and pepper • chicken broth • Juice of 1 lemon • Parsley

red bell pepper (I used half because it was very large) • white sweet potato • red sweet potato • little green bell pepper • very large red onion • eggplant • olive oil • Maldon salt • fresh cilantro • tahini • Juice of 1/2 lemon • Vidalim extra virgin olive oil •

eggs • lemon • yogurt • yogurt container of extra virgin olive oil • yogurt containers of flour • dates • baking powder • cinnamon • Grated ginger • anise

lemon yogurt • eggs • yogurt cup of oil • yogurt cups of sugar • yogurt cups of flour • vanilla extract • baking powder • Flour for the pan

sweetened condensed milk (about 370 grams) • lemons • heavy whipping cream (about 500 ml)

store-bought pie crust • free-range eggs • white sugar (about 340 grams) • cornstarch (about 85 grams) • butter (about 40 grams) • lemon juice (about 200 ml) • water (about 50 ml) • Zest of one lemon • egg whites (use the whites from the previous eggs) • sugar (about 50 grams) • sugar (about 100 grams) • water (about 50 ml) •

ice (about 600–700 grams) • freshly squeezed lemon juice (200 ml) • tequila (200 ml) • orange liqueur, such as Cointreau or similar (30 ml) • agave syrup • sugar, optional and can use less (about 100 grams) • egg white • lime • Salt, to taste

melon (about 1 kg) • Juice of 2 lemons • fresh mint leaves or spearmint leaves • plain unsweetened yogurts

red wine • lemon-lime soda (1 liter) • sugar (25 grams) • cinnamon stick • apple • pear • orange • lemon • peach

Asturian cider (or any dry hard cider) • Ice, • lemon • orange • sugar • lemon-lime soda (about 100 ml) • orange soda (about 100 ml) • gin • white or red vermouth • green apple liqueur • rum

(about 1 liter) red wine • sugar (about 100 grams) • lemon-lime sodas • oranges • peaches • apples • lemons • Watermelon • cinnamon stick • Liqueur of your choice (I used peach liqueur) • Ice

cava (Spanish sparkling wine) • lemon-lime soda (such as Sprite or 7UP) • Mixed berries (raspberries, blackberries, and red currants) • Strawberries • Melon • Kiwi • powdered sugar (about 16 grams) • Ice

apple • orange • lemon • gin (30 ml) • sweet vermouth (60 ml) • brandy or cognac (60 ml) • red wine (700 ml) • orange or lemon soda (such as Fanta or Schweppes, 12 oz/355 ml) • Ice • Note: The original recipe uses 1 tablespoon of sugar, but at home we make it without sugar

apple • peach • Peel from 1 orange • cinnamon • young red wine (about 200 ml) • lemon-lime or orange soda (about 200 ml) • Ice

red wine (1 liter) • lemon-lime soda or orange soda (such as Fanta) • Brandy • Gin • sugar • nectarine • melon • lemon