Lemons

eggs • sugar (about 200 grams) • oil (about 160 ml) • vanilla extract • salt • lemon juice • milk (about 240 ml) • flour (about 315 grams) • baking powder • toasted sesame seeds (optional)

bell pepper, any color (red is best) • large tomato • small onion • parsley • large garlic cloves • green chili pepper • salt, to taste • black pepper • white vinegar (about 37 ml) • lemon juice (about 22 ml) • ground cumin • vegetable oil

boneless, skinless chicken (about 1.5 kg) • bell peppers, assorted colors • tomatoes • large onion • Salt, to taste • onion powder (about 8 grams) • paprika (about 8 grams) • black pepper (about 2 grams) • dried parsley (about 2 grams) • saffron • lemon juice (about 15 ml) • dried oregano (about 4 grams)

semolina • milk • ghee or clarified butter • simple syrup • To make the simple syrup: Combine 1 cup sugar, 1/2 cup water, and a squeeze of lemon juice. Heat on the stove until it thickens slightly, then remove from heat and let cool • For the cream layer: • sugar • cornstarch • milk • water • vanilla extract • butter •

large eggplants • medium zucchini • large garlic cloves • plain yogurt (about 45 grams) • green bell pepper • red bell pepper • tomato • cilantro • parsley • Spices: • Salt to taste • black pepper •

shredded kunafa dough • powdered sugar • ground cinnamon • melted butter (about 75 grams) • melted ghee (about 55 grams) • Chopped mixed nuts • Shredded coconut • sugar (about 200 grams) • water (about 240 ml) • lemon • drops of vanilla extract