Mix yeast in ½ cup warm water cover it and set aside for 10 min. Sieve flour in a large bowl.

Put egg, salt, oil, shugar, milk powder and mix to make crumbs.

Put yeast mixture in the flour crumbs and mix to make dough. Cover it to rise.

When its became double in size. Then knead it, stretch it knead it. And make a smooth surface dough.

Roll it cut in different size and let it rest to cover it for double proofing. When its became double proof then picck it with fork.

Fry to half done the veges. Cut and cook the chicken chunks or sausages.

Topped with toppings. First add mozzarella cheese then chicken and cheddar cheese and veges. Bake it at 200° for 20 to 25 min.