Cast Iron Hawaiian Pizza 15”

Name: Cast Iron Hawaiian Pizza 15”
Total time: 5400 s
Yield: 4 servings per pizza
Cuisine: American
Ingredients: Pizza Dough (for 3 Pizzas); 3 1/2 Cups Bread Flour; 21 g Yeast; 1-2 tsp Salt; 4 tbsp Olive Oil (2 tosp for the dough and 2 for rising); 1 1/2 Cups Warm Water; Topping Ingredients (per pizza); 300 g pizza dough (homemade or store-bought); 1/2 cup pizza sauce; 2 cups mozzarella cheese, shredded; 1 cup cooked ham, sliced or diced; 1 cup pineapple chunks (fresh or canned, drained); 1/4 tsp dried oregano (optional); 1 tsp Cornmeal, for sprinkling; 1 tsp Olive oil, for brushing the crust

Dandanyummyfood @cook_112376209

USA

This Hawaiian pizza is baked in a 15-inch cast iron pan, creating a perfectly crispy crust with a tender, golden-edged interior. The homemade dough recipe makes enough for 3 pizzas, so you can divide it and bake fresh whenever you want. It’s topped with rich pizza sauce, melty mozzarella, savory ham, and sweet pineapple. Brushed with olive oil and baked at 550°F for 10–12 minutes, this cast iron pizza is ideal for a cozy and delicious pizza night at home. Enjoy

😊 This is for the #CrazyPizzaChallenge

Dandanyummyfood @cook_112376209

USA

😊 This is for the #CrazyPizzaChallenge

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Ingredients

1 hour 30 minutes

4 servings per pizza

Pizza Dough (for 3 Pizzas)
3 1/2 CupsBread Flour
21 gYeast
1-2 tspSalt
4 tbspOlive Oil (2 tosp for the dough and 2 for rising)
1 1/2 CupsWarm Water
Topping Ingredients (per pizza)
300 gpizza dough (homemade or store-bought)
1/2 cuppizza sauce
2 cupsmozzarella cheese, shredded
1 cupcooked ham, sliced or diced
1 cuppineapple chunks (fresh or canned, drained)
1/4 tspdried oregano (optional)
1 tspCornmeal, for sprinkling
1 tspOlive oil, for brushing the crust

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Steps

1 hour 30 minutes

1

In a large bowl, mix warm water, yeast, and salt. Add flour and 2 tbsp olive oil. Knead until smooth. Cover and let rise until doubled, about 1 hour. Divide into 3 balls.
2

Sprinkle cornmeal on a cast iron pan or pizza stone. Roll out one dough ball into a 15 inch circle. Fold the edge slightly for a thicker crust if desired.
3

Spread pizza sauce evenly over the dough. Sprinkle with shredded mozzarella.
4

Scatter ham and pineapple evenly on top. Sprinkle with oregano if using
5

Brush crust with olive oil.
Bake at 550°F (290°C) for 10–12 minutes, or until golden and bubbly. Enjoy!😊

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Dandanyummyfood @cook_112376209

on May 22, 2025 19:25

USA

Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods

Keywords

Pizza Mozz Cheese Ham Cornmeal Pineapple

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Cast Iron Hawaiian Pizza 15”

Cast Iron Hawaiian Pizza 15”

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