DahiVada

Name: DahiVada
Total time: 14400 s
Yield: 8 people
Cuisine: Indian
Ingredients: 250 gms urad dal; 1/2 kg curd; 3/4 green chillies; 2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 1/2 tsp jaljeera; 2 tsp salt; 1 tbsp coriander leaves; 1/2 cup sweet tamarind pulp; 209 gms oil for frying

Sharuna Nanwani @S0241064

#Dal
#Post-5

Dahi vada is a snack originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi.

#Dal
#Post-5

Dahi vada is a snack originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi.

Sharuna Nanwani @S0241064

#Dal
#Post-5

Dahi vada is a snack originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi.

#Dal
#Post-5

Dahi vada is a snack originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi.

Saved

Ingredients

3 hours soaking 60 mins preparation and cooking

8 people

250 gmsurad dal
1/2 kgcurd
3/4green chillies
2 tspcumin seeds
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspchaat masala
1/2 tspjaljeera
2 tspsalt
1 tbspcoriander leaves
1/2 cupsweet tamarind pulp
209 gmsoil for frying

Saved

Steps

3 hours soaking 60 mins preparation and cooking

1

Firstly soak the dal for 2-3 hours.
2

Now grind dal along with cumin seeds salt and green chilli
3

Pour the batter in a mixing bowl
4

Heat oil in a kadhai and take some batter with you fingers and put it in heated oil.
5

You can put 5-6 at a time deep fry in medium flame till crispy and golden in colour.
6

Keep a big pan of water of ready remove the wadas and put them in water.
7

In this way fry all the wadas and put in water.
8

Let the wadas be in water for 30 mins.
9

Now remove from water and press it slightly between your hand to remove the excess water.
10

Now take curd and beat it well with a spoon till you get a smooth texture and there are no lumps add some salt and mix it well.
11

Now take a flat serving dish line up the wadas in dish and pour the curd above the wadas.
12

Drizzle all the spices over all put the tamarind pulp all over. Garnish with coriander
13

Keep it in fridge for an hour and serve chilled.