Mint flavoured Kodo Millet Idlis

Name: Mint flavoured Kodo Millet Idlis
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Kodo Millet; 1/4 Cup whole Urad dal; 1 tsp methi seeds; 2 handfuls poha (soaked); to taste Salt; as required Oil- for greasing the Idli plates; For green paste-; 1/4 Cup Mint leaves; 2 Green chillies; 1/4 inch piece Ginger

Anjali Suresh @AnjaliSuresh_12

Another very healthy breakfast recipe
#technique3
#steaming

Anjali Suresh @AnjaliSuresh_12

Another very healthy breakfast recipe
#technique3
#steaming

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Ingredients

15 mins

4 servings

1 cup Kodo Millet
1/4 Cup whole Urad dal
1 tsp methi seeds
2 handfulspoha (soaked)
to tasteSalt
as requiredOil- for greasing the Idli plates
For green paste-
1/4 CupMint leaves
2Green chillies
1/4 inch pieceGinger

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Steps

15 mins

1

Wash the Kodo millet and Dal and soak them for 5 to 6 hours....Add the methi seeds also when soaking the Dal and millet....
2

Similarly the poha should be washed and soaked half an hour before grinding the batter.
3

Make the green mint chutney paste with the ingredients mentioned and keep aside.
4

After the millet and Dal are soaked grind them along with the poha to a smooth batter with little water and pour in a big vessel.Put salt and mix well.
5

Keep it for fermentation.After the batter ferments add the mint chutney paste in the batter and stir well check salt add if required.
6

Now grease the Idli plates with little oil.Pour the batter into the plates In the meantime heat the Idli cooker and pour water in it.Keep it ready for streaming the idlis.
7

Now take the Idli plates carefully and put inside the cooker/idli steamer potand steam it for 10 to 12 minutes.
8

Check if done and remove it carefully.
9

When cool remove the idlis from the plates.
10

Serve hot with chutney of your choice, thokku,molgapodi or sambhar and hot kaapi.