Kadhai Paneer

Name: Kadhai Paneer
Cuisine: Indian
Ingredients: 250 gms Paneer; 2 onions +1onion; 1 Capsicum; 2 tomatoes; 7-8 cashewnuts; 3-4 garlic cloves; 1/2" ginger; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp saunf; 1 black cadamom; 2 green cardamoms; 7-8 black pepper corns; 3-4 cloves; 1 red chilli; 4 tbsp oil; 1 bay leaf; 1 green chilli; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp dry mango powder; 1 tsp red chilli powder; 1 tsp kitchen king masala; 3-4 tbsp cream; 2 tbsp chopped coriander leaves; 4 tbsp oil

Bibhasini Patra @cook_9634440

#SSMD
#RestaurantStyle
#Post 2
#English

Bibhasini Patra @cook_9634440

#SSMD
#RestaurantStyle
#Post 2
#English

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Ingredients

250 gmsPaneer
2onions +1onion
1Capsicum
2tomatoes
7-8cashewnuts
3-4garlic cloves
1/2"ginger
1 tspcumin seeds
1 tspcoriander seeds
1 tspsaunf
1black cadamom
2green cardamoms
7-8black pepper corns
3-4cloves
1red chilli
4 tbspoil
1bay leaf
1green chilli
1 tspturmeric powder
1 tspcoriander powder
1 tspdry mango powder
1 tspred chilli powder
1 tspkitchen king masala
3-4 tbspcream
2 tbspchopped coriander leaves
4 tbspoil

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Steps

1

Dry roast the Cumin seeds,coriander seeds,black cadamom,green cadamom,black pepper,clove & redchilli.Cool it and make a paste.
2

Heat a pan add 3 tbsp oil,add 1 onion chopped,3-4 garlic cloves,1/2"ginger,fry it.Then add 2 big tomatoes 7-8 cashewnuts cook nicely.Cool it and makes a paste.
3

Chop 2 onion & 1 capsicum.Cut the paneer pieces.Heat a kadhai add 1 tbsp oil,add 1 bay leaf &1green chilli
4

Add 1tsp turmeric powder,1tsp coriander powder,1tsp dry mango powder and 1tsp red chilli powder mix it &add tomato paste cook nicely.Then add chopped 2 onion & chop capsicum & cover it 2-3 mints.
5

Add 1/2 cup water & cover it for 2 mints.Then add salt.Than add kasoori methi,drymasala & paneer, cover it for 3 mints.Then add 1 tsp kitchen king masala,3-4tbsp fresh cream & green coriander leaves mix it well and cover it for 1 min.
6

Kadhai paneer is ready.Serve it with rice,nan,roti or paratha.