First,take a cooker add washed dal 21/2 glass of water salt,turmaric cover the lid cook for four whistles.

Heat the kadhai add oil add chopped onion salt garlic saute till it,s colour become light brown add ginger tomato puree & all dry spices saute well add malai cook few min now cover the dal.

For tarka,kadhai put on flame add ghee cumin powder green chillies when it's crackles pour the tadka over the dal & mix well.

Now dal makhni is ready serve it with kulcha.