Dumpling

Name: Dumpling
Cuisine: Nigerian
Ingredients: 2 cup Flour; 1 tsp Yeast; Pinch salt; Worm water; 1/2 tsp Baking powder; 1 tbsp Oil; Oil for frying; Macaroni paste; Cabbage; Scotch bonnet; Seasoning; Onion; Mince meat

simran usman @Simran_pastry

Maiduguri

#kitchenhuntchallege nice delicious. I just sit this morning n think of what to cook for breakfast n i start think of something to do with cabbage n finally i make very nice n also woow dumpling

simran usman @Simran_pastry

Maiduguri

#kitchenhuntchallege nice delicious. I just sit this morning n think of what to cook for breakfast n i start think of something to do with cabbage n finally i make very nice n also woow dumpling

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Ingredients

2 cupFlour
1 tspYeast
Pinchsalt
Worm water
1/2 tspBaking powder
1 tbspOil
Oil for frying
Filling
Macaroni paste
Cabbage
Scotch bonnet
Seasoning
Onion
Mince meat

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Steps

1

Sieve ur flour add salt, baking powder n oil while ur yeast should be add to d worm water then add to ur flour to form a dough then cover it for 20 minutes
2

Boil ur macaroni grind ur onion n scotch bonnet then pour ur grind onion mince meat n seasoning into a pot cook it on a low heat like 15 minutes then add ur cabbage, macaroni n little oil to it mix well let cook for 5 minutes again
3

Then take ur dough n kneed it cut according to ur desired shape n pour ur filling then fry it