Eggless Whole Wheat Banana Muffins with Dry Fruits

Name: Eggless Whole Wheat Banana Muffins with Dry Fruits
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/4 cup oil; 1/4 tsp baking soda; 1/2 cup curd; 1 tsp vanilla essence; 2 ripe banana; 1 tbsp chopped almond; 1 tbsp chopped cashew nuts; 1 tbsp chopped roasted peanut; 2 tbsp chocolate syrup

Moumita Nandi @cook_15444364

#technique4
It is a very healthy and delicious recipe. Here I use wheat flour but instead of wheat flour you can use all purpose flour.

Moumita Nandi @cook_15444364

#technique4
It is a very healthy and delicious recipe. Here I use wheat flour but instead of wheat flour you can use all purpose flour.

Saved

Ingredients

20 minutes

6 servings

1 cupwhole wheat flour
1/2 cupgranulated sugar
1 tspbaking powder
1/4 cupoil
1/4 tspbaking soda
1/2 cupcurd
1 tspvanilla essence
2ripe banana
1 tbspchopped almond
1 tbspchopped cashew nuts
1 tbspchopped roasted peanut
2 tbspchocolate syrup

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Steps

20 minutes

1

Peel and slice the bananas.
2

Mash the sliced bananas with a fork.
3

Add sugar.
4

Add whole wheat flour, baking powder, baking soda and mix.
5

Add curd and mix.
6

Add oil, vanilla essence and mix.
7

Lastly add chopped cashew nuts, chopped almonds, roasted peanuts and mix.
8

Add the cake mixture to the muffin moulds and bake in a preheated oven for 20-25 minutes at 160℃.
9

After 20-25 minutes take out from the oven and check with a toothpick. if it comes out clean then your cake is done. Otherwise bake it for another 5 minutes.
10

Allow to cool completely serve with chocolate syrup.