Tomato pasta soup with beef

Name: Tomato pasta soup with beef
Cuisine: American
Ingredients: 2 cans tomatoe soup; 1 (15 oz) can diced tomatoes undrained; 32 oz beef broth; 1 lb ground beef; 2 cups uncooked pasta (I use elbow); 2 cloves minced garlic; 1 medium onion diced; 1/2 diced green bell pepper; 2 tablespoons olive oil; 2 teaspoons chili powder; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; Oyster crackers (optional)

Freddycrue @cook_17239957

There no wrong time for a good tasting soup.

Freddycrue @cook_17239957

There no wrong time for a good tasting soup.

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Ingredients

2 canstomatoe soup
1 (15 oz)can diced tomatoes undrained
32 ozbeef broth
1 lbground beef
2 cupsuncooked pasta (I use elbow)
2 clovesminced garlic
1medium onion diced
1/2diced green bell pepper
2 tablespoonsolive oil
2 teaspoonschili powder
2 teaspoonsdried oregano
1 teaspoonsalt
1/2 teaspoonblack pepper
Oyster crackers (optional)

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Steps

1

In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
2

Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
3

Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
4

Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
5

Enjoy!!!!