Vegan Banana and Walnut Muffins🍌

Name: Vegan Banana and Walnut Muffins🍌
Total time: 2880 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 Rip Bananas (mashed); 3/4 Cup Almond milk; 1 Tb Lemon Juice; 1 1/2 Cup Flour; 2 Tsp Baking Powder; 1 Tsp Cinimon; 1/2 Tsp Salt; 1 Tsp Vanilla; 3/4 Cup Cane Sugar; 1/4 Cup Vegtables oil; 1/2 Cup Chopped Walnuts; cups Cupcake; Cupcake baking pan; bowl Large mixing; spoon Mixing

Mad Cook @Madcooks

Washington State, USA

A family favorite! Super delicious and great for the morning rush.

Mad Cook @Madcooks

Washington State, USA

A family favorite! Super delicious and great for the morning rush.

Saved

Ingredients

22min-26min

12 servings

3Rip Bananas (mashed)
3/4 CupAlmond milk
1 TbLemon Juice
1 1/2 CupFlour
2 TspBaking Powder
1 TspCinimon
1/2 TspSalt
1 TspVanilla
3/4 CupCane Sugar
1/4 CupVegtables oil
1/2 CupChopped Walnuts
Utensils
cupsCupcake
Cupcake baking pan
bowlLarge mixing
spoonMixing

Saved

Steps

22min-26min

1

Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
2

In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
3

Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
4

Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
5

Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!