Beef shawarma

Name: Beef shawarma
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 kg thinly sliced boneless/ debone beef; (marinade and refrigerate for 4-24hrs); 6 Shawarma breads (either pita bread/flour tortilla wraps); 1 small sized Cabbage(cut into thin strips); 3 medium sized Carrots(grated or cut into thin strips; 1 large Cucumber(cut into thin strips&circles; 2 big Tomatoes&1 medium sized Onions(cut into thin strips); Ketchup and Mayonnaise; 1 Tablespoon Vegetable /olive oil(for stir frying)

UmmuAbdul @efghi

I made my own tortilla and was excellent

UmmuAbdul @efghi

I made my own tortilla and was excellent

Saved

Ingredients

6 servings

1 kgthinly sliced boneless/ debone beef
(marinade and refrigerate for 4-24hrs)
6Shawarma breads (either pita bread/flour tortilla wraps)
1small sized Cabbage(cut into thin strips)
3medium sized Carrots(grated or cut into thin strips
1large Cucumber(cut into thin strips&circles
2big Tomatoes&1 medium sized Onions(cut into thin strips)
Ketchup and Mayonnaise
1 TablespoonVegetable /olive oil(for stir frying)

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Steps

1

In a pan, heat up a tablespoonful of oil. Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
2

Wash and strain the thin strip vegetables and set aside.
3

Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
4

If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
5

But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
6

Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
7

Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.