Cheese chicken katsu
Great "OISHIiiii(Tasty)" Fly.
Open in Cookpad AppSteps
- 1
Slit the meat.
Sandwich the cheese in between.
- 2
Salt and pepper the meat (Leave it 10 minutes).
Cover it with flour.
Then dip it in beaten eggs.
- 3
And breadcrumbs separately.
- 4
Heat the oil over medium heat.
Put in the meat.
1) Fry the front for 3 minutes.
2) Fry the back for 2 minutes.
3) Fry the front again for 1 minute.
* Fry a total of 6 minutes.
- 5
Move onto oil-absorbing paper.
Leave it for a short time.
Soak up the oil.
Cut it easy to eat.
This is completed!Because I ate vegetables together, it's virtually off calories! XD
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
"Yum Yum Cluck and Spud" Vegetable Medley
-
-
Instant Pot: Chicken Cheese Rolls
-
Foxtail Millet Veg. Sushi Rolls
-
-
Keto Tomato and avocado cheese ‘toast’
-
-
-
Vegan Banana and Walnut Muffins🍌
-
Homemade Cream of Chicken & Mushroom Soup
-
-
Dried carrot lavash (heart shape)
-
Roasted Carrot, Orange & Avocado Salad
-
Sweet Chilli Beef Salad with Jersey Royals
-
-
-
-
-
-
Comments