I make this when chicken tenders are cheap.I have memories of making this in cooking class.It's best not to put the cheese too close to the edges of the chicken pieces. It will turn out better if you leave a space the width of your finger between the edge and the cheese. Recipe by Takuyuuta

Fried chicken tastes good! I add cheese and Japanese herb, perrila in the middle. It makes you full!

Chicken katsu is delicious and very easy to make. I sometimes ask my kids to help me prepare this dish. Very convenient for bento and quick meals. The curry powder gives this katsu a little kick. You can omit them if you do not like it.

Extra delicious with pork as well!

I always feel energised after eating a hearty dish! This is one of the filling meals that we often make at home.-Please make sure to only fry the katsu for a short time. To do that, make sure the meat is butterflied thinly and has properly thawed back to room temperature.-Thanks to the high temperature of the oil, the katsu won't be so greasy and will have a nice, crisp, and light finish.-If you don't properly scoop out any loose pieces of panko they may stick to the katsu that's currently frying and ruin its taste and colour. Recipe by Cooking S Papa

My little sister's recipe

Love a good curry. This, for me, takes the cake!

I've been leaning towards quicker weeknight meals. This takes about 30 minutes to get on the table, but still has great flavor. I made the sauce, but if you prefer to buy it at the store, it cuts additional time. #worldonaplate

This is one of my family's favorite recipes. Marinating makes the flavor rich and delicious.The mayonnaise and sauce imparts a rich flavor!Lightly pounding the meat breaks down the fibers and adding the onions and sake tenderizes the meat. Recipe by fulilin mama

I decided to use mayonnaise for the breading to make it easier. The chicken tenders turnedCooking times and temperatures can vary, so please adjust them to your oven.If it doesn't seem to be browning, you can brown it in a toaster oven, or you can dry-roast the panko ahead of time. Recipe by Poppoman seijin

I dislike cheese but my husband does. Someone was eating it on TV and it looks delicious, so I thought of coming up with my own recipe.If you do not have soba tsuyu (soba dipping sauce), you can also use mentsuyu (noodle soup base). If you also don't have that, then you can make it: 1. Boil 2 tablespoons of mirin. Then add 2 tablespoons of soy sauce and 2 teaspoons of sugar and bring it to a boil. 2. In a different pot, add 200 ml (6.5 fl oz) of water and Konbu (Kelp) soup stock and bring it to a boil. Then add bonito soup stock and bring it to a boil. Combine 1 and 2 and bring it to a boil and the sauce is made.If you don't have cabbage, lettuce is okay. If you're using lettuce, you don't need to microwave it. Just thinly slice and top with mayonnaise. Recipe by asaco*