Pasta Carbonara

Name: Pasta Carbonara
Yield: 4 servings
Cuisine: American
Ingredients: 200 g pasta of your choice (spaghetti/fettuccine/penne); 50 g smoked beef/bacon ham (thickly sliced); 1 medium size onion (sliced); 1 cup sliced mushrooms of your choice (shimeji/champignon); 1/2 cup fresh milk; 1 cup grated cheddar cheese; 1 tbs butter; 1 tbs olive oil; 1 tbs all purpose flour; to taste Salt & pepper; 1 tsp beef stock (store-bought); 1/2-1 cup pasta water; Fresh parsley (chopped)

Brenda @cook_17598316

Jakarta, Indonesia

This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^)

Brenda @cook_17598316

Jakarta, Indonesia

This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^)

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Ingredients

4 servings

200 gpasta of your choice (spaghetti/fettuccine/penne)
50 gsmoked beef/bacon ham (thickly sliced)
1medium size onion (sliced)
1 cupsliced mushrooms of your choice (shimeji/champignon)
1/2 cupfresh milk
1 cupgrated cheddar cheese
1 tbsbutter
1 tbsolive oil
1 tbsall purpose flour
to tasteSalt & pepper
1 tspbeef stock (store-bought)
1/2-1 cuppasta water
Fresh parsley (chopped)

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Steps

1

Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
2

Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
3

Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
4

Lastly, toss the pasta in the sauce. Mix them well.
5

Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

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Brenda @cook_17598316

on August 01, 2019 06:39

Jakarta, Indonesia

I'm not a pro but I love cooking. I get so much satisfaction whenever I cook something that others enjoy. Trying new recipe is fun for me.I speak Japanese too, so if you want the Japanese version of my recipes, please feel free to chat me on Instagram (brendadayanara).日本語バージョンのレシピが希望している方は私のインスタグラム(brendadayanara)に連絡してください。Hope you enjoy my recipes!

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Pasta Carbonara

Pasta Carbonara

Ingredients

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