Pasta Carbonara

This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^)
Pasta Carbonara
This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^)
Steps
- 1
Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- 2
Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- 3
Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- 4
Lastly, toss the pasta in the sauce. Mix them well.
- 5
Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
Keywords
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Keto Tomato and avocado cheese ‘toast’
SherryRandall: The Leftover Chronicles
-

Freddycrue
-

Vegan Banana and Walnut Muffins🍌
Mad Cook
-

kurokumabonbon
-

Homemade Cream of Chicken & Mushroom Soup
Nena's.cook.nook
-

Neeru Goyal
-

Adai Dosa - Multi lentil Crepe
Senguttuvan Subburathina
-

Kuldeep Kaur
-

Deepa Rupani
-

Mother's Delight
-

Kuldeep Kaur
-

Neeru Goyal
-

Chef Fasma
-

Cheryl
-

Chef Fasma



Comments