Chany ki daal

Name: Chany ki daal
Cuisine: Pakistani
Ingredients: Half kg chany ki dall; 1 / cup of Oil; 2 / medium size Onion; 1 / tabs of garlic paste; 1 / tabs of ginger paste; 1 / chopped tomato; 3 / green chillies chopped; Half cup of yogurt; Spices; 1 / tabsp of salt; 1 / tabs of red chilli powder; Half teasp of turmeric powder; 1 / tabsp of dry coriander; Half tabs of chilli flux; 1 / tabs ofcumin seed; Half tabs of kalonji; Half teasp of celery; 3/4 sabit laal mirch

Mahnoor Musfira @cook_17839187

Desi chana dal spicy
#Dhaaba daal

Mahnoor Musfira @cook_17839187

Desi chana dal spicy
#Dhaaba daal

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Ingredients

Halfkg chany ki dall
1/ cup of Oil
2/ medium size Onion
1/ tabs of garlic paste
1/ tabs of ginger paste
1/ chopped tomato
3/ green chillies chopped
Halfcup of yogurt
Spices
1/ tabsp of salt
1/ tabs of red chilli powder
Halfteasp of turmeric powder
1/ tabsp of dry coriander
Halftabs of chilli flux
1/ tabs ofcumin seed
Halftabs of kalonji
Halfteasp of celery
3/4sabit laal mirch

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Steps

1

Half kg chany ki daal lein or 1 ghynty ky liy bhego den.. 1 ghynty ky baad daal ko Achy sy dho kar saaf kar len ab 1 patili len us me dall dal den sath hi 3 glass pani or 1 tbs namak b dal den or 15 mint ky liy galny den 15 mint ky baad dall gal chuki h
2

Ab 1 krahi len or us me 1 cup Oil dal den Oil garam ho jay tu bareek kati hui pyaz b dal den or pyaz ko light brown hony de ab adrak lehsan ka paste or chopped tmatar b shamil kar le or tammam masaly b shamil kar len
3

Ab masaly ko Achy sy bhuny jab tk Oil masaly sy Alag na ho jay msala bhun jay tu is me adha cup dahi dal den or sath hi chany ki ubli hui dall b shamil kar len
4

Ab dall ko 5/ 7 mint bhun len or hari mirchen kat kar dal den
5

Or chuly sy utar kar kisi sarving bowl me dal ka hari mirch or kasuri methi ky sath garnish karen or roti or Achar ky sath sarve karen or enjoy karen tasty dhaba style chna dall