Daal mong

Name: Daal mong
Yield: n
Cuisine: Pakistani
Ingredients: 1 bowl Daal mong; 1 bowl Daal masoor; 2-3 Tomatoes; 1 tbsp Zeera; 1/2 cup Oil; 7-8 cloves Garlic; G. G paste 1tsp; 4-5 Green chillies; 1 tbsp Turmeric powder; Corriender as req; Mint as required; Curry leaves 5 to 6; 5-6 Round red chillies; to taste Salt; pinch Sour salt

Areeba Masroor @Areeba2805

#dhabadaal

Areeba Masroor @Areeba2805

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Ingredients

1 bowlDaal mong
1 bowlDaal masoor
2-3Tomatoes
1 tbspZeera
1/2 cupOil
7-8 clovesGarlic
G.G paste 1tsp
4-5Green chillies
1 tbspTurmeric powder
Corriender as req
Mint as required
Curry leaves 5 to 6
5-6Round red chillies
to tasteSalt
pinchSour salt

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Steps

1

At first half cup of oil in a pan then add chopped garlic cloves then add soak daal
2

Then in a pan add tomatoes, turmeric powder and g.g paste
3

Now add chopped green chillies in it then add almost 3 to 4 glass of water cover and let it cook
4

When daal tenderized then add salt, sour salt, corriender and mint leaves then mix
5

Then for tarka add 1cup oil then add zeera, round red chillies, curry leaves, and 5 garlic cloves (chopped) when garlic become golden brown pour tarka on daal and serve