Green gram stew#4weeks challenge

Name: Green gram stew#4weeks challenge
Cuisine: Kenyan
Ingredients: 150 g green grams/ndengu; 1 large onion finely chopped; 1 large carrot finely grated; 2 tomatoes grated; 1 Royce cube; to taste Salt; 1/2 tsp turmeric powder; 1/4 tsp black pepper; 1/4 tsp cinnamon powder; 1 cup water; 4 tbsp oil

Fatimah Abdullahi @fatma_14151721

Nairobi

Very delicious

Fatimah Abdullahi @fatma_14151721

Nairobi

Very delicious

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Ingredients

150 ggreen grams/ndengu
1large onion finely chopped
1large carrot finely grated
2tomatoes grated
1Royce cube
to tasteSalt
1/2 tspturmeric powder
1/4 tspblack pepper
1/4 tspcinnamon powder
1 cupwater
4 tbspoil

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Steps

1

In 1.5 litres boil water then add the green grams and cook until fully cooked
2

Put the oil in a pot along with onion and Carrots and cook for 5 minutes on high heat or until almost brown
3

Add the grated tomatoes and cook for 4 minutes then add the spices and cook for a minimum
4

Add water and let it simmer for 5 minutes.then add the cooked green grams
5

Cook for 5 minutes or until the water reduces as desired.you can have it with rice or Ugali