Mushroom Tikka Masala

Name: Mushroom Tikka Masala
Cuisine: American
Ingredients: 200 grams Mushroom; 3 Onions; 2 Tomatoes; As required Green coriander chopped; 1/2 cup Hung curd; 2 Cardamoms; 1" stick Dalchini; 1 Tejpatta; 1 spoon Garam masala powder; 1/2 spoon cumin powder; 1/2 spoon coriander powder; 1/2 spoon red chilli powder; 1 spoon Kasmiri mirch powder; 1/2 spoon turmeric powder; to taste Salt; As required Oil; 1 spoon Ginger garlic paste

Navin Sinha @ns12081972

Ranchi, Jharkhand

Monsoon special

Navin Sinha @ns12081972

Ranchi, Jharkhand

Monsoon special

Saved

Ingredients

200 gramsMushroom
3Onions
2Tomatoes
As requiredGreen coriander chopped
1/2 cupHung curd
2Cardamoms
1" stickDalchini
1Tejpatta
1 spoonGaram masala powder
1/2 spooncumin powder
1/2 spooncoriander powder
1/2 spoonred chilli powder
1 spoonKasmiri mirch powder
1/2 spoonturmeric powder
to tasteSalt
As requiredOil
1 spoonGinger garlic paste

Saved

Steps

1

Cut onion as shown in pic
2

Take curd in a bowl and add powder of Garam masala, red chilli, Kashmiri Mirch 1/4 spoon each. Add salt to taste and washed Mushroom. Mix them well and keep it aside for 15 minutes for marination.
3

Heat oil in a pan. Add tej patta, dalchini, elaichi. After 30 seconds add onion and tomato. Sauté 5 minutes. Now add 1 cup water and saute for another 5 minutes.
4

Take it out and keep it for cooling. Now make it's paste by grinding in mixture grinder.
5

Heat oil in a pan and fry marinated mushroom nicely.
6

Heat oil in a pan. Add ginger garlic paste, kashmiri mirch powder, other remaining masala & then add onion tomato paste and saute till oil leaves sides.
7

Add fried mushroom and salt. Add water as needed.
8

Mushroom Tikka Masala is ready to serve.