Bondi ke ladoos (chocolatey)

Name: Bondi ke ladoos (chocolatey)
Cuisine: Indian
Ingredients: 1 cup Besan; 2 tablespoon suji; 1 1/2 cup sugar; As needed Oil for frying; pinch Colour (yellow/red/green)a; 1 cup & 1/4 cup Water for syrup and for mixture of besan and suji; 1 cup Dry fruits (almonds/pistachio); 100 gm chocolate

Upma Budhiraja Sweety @cook_17454312

New Delhi

#SSMD
#RestaurantStyle
#post2
#English
#chocolatyladoo
#motichurkeladoos
#ladoo
#restaurantstyle
Bondi ke ladoos

Upma Budhiraja Sweety @cook_17454312

New Delhi

#SSMD
#RestaurantStyle
#post2
#English
#chocolatyladoo
#motichurkeladoos
#ladoo
#restaurantstyle
Bondi ke ladoos

Saved

Ingredients

1 cupBesan
2 tablespoonsuji
1 1/2 cupsugar
As neededOil for frying
pinchColour (yellow/red/green)a
1 cup & 1/4 cupWater for syrup and for mixture of besan and suji
1 cupDry fruits (almonds/pistachio)
100 gmchocolate

Saved

Steps

1

Firstly prepare the bondi from besan and suji
2

In large thick kadai take water and sugar,mix well,take it to boil till attain 1 string consistency.
3

Once the sugar cool,pour the bondi in it
4

Mix well and rest few minutes,sugar syrup absorbed by bondi
5

Add dry fruits in that mixture,when mixture is slightly warm make ladoos
6

Decorate it with chocolate u melt in double boiler and topping with dry fruits