Panjabi lauki ki sabji(No onion-no garlic)

Name: Panjabi lauki ki sabji(No onion-no garlic)
Cuisine: Indian
Ingredients: 500 gm lauki; 2 tomato puree; 1 stick cinnamon; 1 pinch asafoeitida; 2 green chilli chopped; 1 tsp cuminseeds; 1 tspturmeric powder; 1 tsp red chillipowder; 1 tbsp corriender powder; 1 tsp garammasalapowder; 1 tbsp oil; 1 "chopped ginger; Totaste salt; 2 tsp kasoori methi; 1 tbsp roasted besan

Bibhasini Patra @cook_9634440

#SSMD
#RestaurantStyle
#Post 3
#Language-English

Bibhasini Patra @cook_9634440

#SSMD
#RestaurantStyle
#Post 3
#Language-English

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Ingredients

500 gmlauki
2tomato puree
1 stickcinnamon
1 pinchasafoeitida
2green chilli chopped
1 tspcuminseeds
1tspturmeric powder
1 tspred chillipowder
1 tbspcorriender powder
1 tspgarammasalapowder
1 tbspoil
1"chopped ginger
Totaste salt
2 tspkasoori methi
1 tbsproasted besan

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Steps

1

Cut the lauki squar size.Hai eat a pressure cooker add 1tbsp oil,add asafoeitida,cuminseeds&cinnamon stick crackle.Than add chopped ginger&greenchilli sauted.
2

Add tomato puree cook nicely.Than add all dry masala&kasoori meethi cook nicely.Dry roasted the besan.
3

Add lauki,salt,&roasted besan mix it well.A dd half cup water &cover the lid.when 1 whistle comes slow the flame 3 mints.P anjabi lauki ki sabji is ready.
4

Serve with boiled rice or roti.