Charcoal tarkah Dal with Noddles

Name: Charcoal tarkah Dal with Noddles
Cuisine: Pakistani
Ingredients: 1/2 cup mong ki Dal1/2 cup Lal Dal1tsp salt; 1/4 tsp haldi; 1 tsp full crushed red chilli; 1/4 onion; 1 tsp garlic; 1 small tomato; 4 green chilli; Bhaghar:-; 1/2 cup ghee; 1 tbsp chopped garlic; 3 green chilli; 1/2 tsp zeerah

Wajiha Zafar @dehlikazaiqa

#dhaabadaal

Wajiha Zafar @dehlikazaiqa

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Ingredients

1/2 cupmong ki Dal1/2 cup Lal Dal1tsp salt
1/4 tsphaldi
1 tspfull crushed red chilli
1/4onion
1 tspgarlic
1small tomato
4green chilli
Bhaghar:-
1/2 cupghee
1 tbspchopped garlic
3green chilli
1/2 tspzeerah

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Steps

1

Dal ko wash KR KY 15 mint bhigodyn.phr all ingredients Dal KR boiled KR Lyn.
2

Dal boil ho jy to haradhanya r gram masala daldyn.koyla ka smoke Dy dyn.
3

Ghee my Hari mirch r chopped garlic golden Karyn r zeerah Dal KY baghar Dal dyn.
4

Noddels KY sath serve Karyn.opar sy chat masalah sprinkal KR dyn.