Schezwan Hakka Noodles 🍝

Name: Schezwan Hakka Noodles 🍝
Cuisine: American
Ingredients: (Ching’s) Hakka Noodles (boiled) (150g); 1 tablespoon Soy Sauce; 3 tablespoons (Ching’s) Schezwan Sauce; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 small onion; Bell peppers; 1/2 cup shredded cabbage; 1 small carrot; (Add veggies of your choice like mushrooms, sprouts or peas); 4 tablespoons oil; Salt as per taste; 10 cups water for boiling noodles; 1 teaspoon vinegar; 2 eggs (scrambled); (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages); Spring onions for garnishing

Rae @cook_17850790

USA🇺🇸

An easy Indo-Chinese recipe....all time favourite dish in my house 🤪

Rae @cook_17850790

USA🇺🇸

An easy Indo-Chinese recipe....all time favourite dish in my house 🤪

Saved

Ingredients

(Ching’s) Hakka Noodles (boiled) (150g)
1 tablespoonSoy Sauce
3 tablespoons(Ching’s) Schezwan Sauce
1 tablespoonminced garlic
1 tablespoonminced ginger
1small onion
Bell peppers
1/2 cupshredded cabbage
1small carrot
(Add veggies of your choice like mushrooms, sprouts or peas)
4 tablespoonsoil
Salt as per taste
10 cupswater for boiling noodles
1 teaspoonvinegar
2eggs (scrambled)
(Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
Spring onions for garnishing

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Steps

1

Scramble the eggs in little oil and keep aside
2

Bring water to a boil and add a tablespoon of oil.
3

Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
4

After 2-3 minutes strain the noodles in a colander and rinse under cold running water
5

Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
6

In a deep bottomed wok add 3 tablespoons of oil.
7

Add minced ginger and garlic
8

Add onions and sauté for a minute
9

Add all the veggies and sauté...don’t over cook...remember to keep the flame high
10

Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney...you can reduce or increase the quantity depending on how spicy you like it.
11

Add in the cooked meat of your choice and mix well
12

Add the noodles and make sure everything is mixed well
13

Add the scrambled eggs and mix
14

Garnish with spring onions cut finely
15

Enjoy 😉👍🏻
16

(I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

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Cooksnaps

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Rae @cook_17850790

on August 01, 2019 17:39

USA🇺🇸

Hello and thanks for visiting my page🙋🏻‍♀️I’m just a young Indian mom who enjoys cooking 🤪I share my daily recipes here which are perfect for beginners.Be my friend 🤗

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Schezwan Hakka Noodles 🍝

Schezwan Hakka Noodles 🍝

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