Moong Dal Appe

Name: Moong Dal Appe
Total time: 12000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Moong dal; 2 green chilli; 2 Tsp cumin; 1 pinch turmeric powder; 1 pinch asafoetida (hing) - Optional; Handful coriander leaves; To taste salt; 1 Tsp baking soda; as needed As required Water; 5 Tbsp oil

Adarsha Mangave @adarsha_m

Bangalore

#dal - Moong Dal Appe is MY EXPERIMENT WITH MOONG DAL -It is very easy to prepare. It's very unique recipe which is full of protein. It's very healthy and delicious recipe. Hope you will like and enjoy it.
#goldenapron - 22

Adarsha Mangave @adarsha_m

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Ingredients

3hr+ 20 minutes

4 servings

2 cupMoong dal
2green chilli
2 Tspcumin
1 pinchturmeric powder
1 pinchasafoetida (hing) - Optional
Handfulcoriander leaves
To tastesalt
1 Tspbaking soda
as neededAs required Water
5 Tbspoil

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Steps

3hr+ 20 minutes

1

Clean and soak moong dal for 3 to 4 hours.
2

Remove excess water. In a mixi jar or grinder take moong dal, cumin, green chilli and make a fine paste.
Tip - Don't add much water.
3

Take paste in a big utensil or mixing bowl. In that add turmeric powder, asafoetida, coriander leaves, salt, baking soda and mix well.
4

Grease appe Patra with oil. Now add spoonful batter in every hole of appe Patra, cover it and cook for 3-4 minutes on low to medium flame.
5

Now remove the cover, grease Appe and flip it. Now again cook for 3 minutes on low to medium flame.
6

Now remove the appe from Patra and serve it with your favourite chutney. It's very tasty and healthy too.