#goldenapron#Post7

All I can say is this is one crazy delicious dish. If you purchase your fruits ripe but firm - they'll be no need for syrup or simple syrup at all. Also, feel free to add a little rum extract or a quality rum for a richer Caribbean experience. Excellent work students! Your homemade strawberry preserves took this dish over the top!

Quickly saw on food network and always wanted to try.

Instagram follow @may_inthekitchen

Whenever I ate French toast at a restaurant, it was either too hard or too soggy.I created the perfect recipe for a French toast that's crispy on the outside and juicy on the inside!I always use sliced bread cut into 8 slices (1.5cm thick slices).The result is a superb taste, with bread that's crispy on the outside and juicy on the inside!If the bread is too thick, it tends to become too soggy.For the photos, I used rye bread cut into 6 slices (2cm thick slices), since it has a texture similar to the 8 slice loaf. For 3 slices worth. Recipe by Chococo@Tokyo

For a quick and delicious breakfast. I get roughly about 7 to 8 slices of French toast out of this recipe.

Best served in bed on a stormy weekend!Brought to you by the sticky little fingers of two of my naughty seven year old culinary students! Delicious work kiddos! Excellent job!

Modified eggwash, used chopped green chilies, oregano, pepper n salt. Pan Fried the toast in garlic infused oil..

Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning.#GoldenApron23 #breakfast #Quebec #Canadian

My husbands favorite sandwich. Just 1 bite will be like a party in your mouth. Try it ; you won't be disappointed!

I had leftover slices of a banana walnut loaf I baked the night before so decided to create this delicious morning treat. The entire family enjoyed eating this for breakfast.