Moong dal dahi bhalle

Name: Moong dal dahi bhalle
Cuisine: Indian
Ingredients: 1 cup green gram dal (soaked it overnight); 2 cup yogurt; to taste Salt; 1/2 tsp Baking soda; To taste Red chilli powder; 1 tsp Garam masala; 1/2 tsp Cumin seeds powder; To taste Chat masala; 1 chopped onion; As needed Tamarind & green chutney

Princy @iiiiiiaaa

Moong dal dahi bhalle

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Ingredients

1 cupgreen gram dal (soaked it overnight)
2 cupyogurt
to tasteSalt
1/2 tspBaking soda
To tasteRed chilli powder
1 tspGaram masala
1/2 tspCumin seeds powder
To tasteChat masala
1chopped onion
As neededTamarind & green chutney

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Steps

1

Grind the dal in a grindar to make a fine and thick batter. Take out the mixture in a bowl add salt and mix it together using hands in a single direction.
2

Add baking soda and whisk it again.
3

Heat a kadai add oil and take a small spoon of mixture and deep fry them until they are golden brown in colour.
4

Once it's fried take out the vadas in water and leave it for 15-20 minutes.
5

After that press the vadas and drain out the water and take out them in a bowl.
6

Now blend the yougrt and take all the yourgt mixture all over the vadas and add green and tamarind chutney all over the vadas.
7

Sprinkle some salt,red chilli powder,chat masala,garam masala,cumin seeds powder.
8

Dahi vada are ready to served chilled.