Take 5 litre pressure cookers and fill the cooker with 2 cups of salt and spresd it all around

Now place the plate or any stand on top of the salt layer

Place the lid on top of the pressure cooker no need to close the lid and preheat the cooker for 8-10 minutes on medium low flame with the salt

In a mixing bowl add aal the dry ingredients all maida,baking powder,soda and mix it well

Take another bowl put butter,sugar and whisk it well for 2 minutes

Now add milk,vanilla essence and mix it well again using whisk

Lastly add 1/2 cup of water and beat whisk till the batter becomes smooth and fluffy

Batter is ready

Grease the base and walls of baking tin with oil or butter

Sprinkle a tsp of all purpose flour and swirl the pan so the flour will stick to all over the greased pan and also around the adge

Now invert the cake pan and throw out the excess flour

Transfer the prepared batter into the greased and dusted tin and tap the pan

Place the cake pan carefully on stand inside the cooker

Close the lid,remove the whistle and bake the cake on low heat for 35-40 minutes or till the cake truns golden

You can check the cake in between after 20 minutes by removing the lid

After 35 minutes open the lid and check the cake by inserting the toothpick,if the tooth pick comes out clean it means cake has cooked properly

Take out the cake pan from the pressure cooker and keep aside to cool for 10 minutes at room temperature

Let it cool completely before frosting..your eggless vanila cake is ready