Bonda soup

Name: Bonda soup
Cuisine: Indian
Ingredients: For bonda:; 1 cup urad dal; 2 chopped green chillies; 1 chopped small piece ginger; 1 tbsp greeted dry coconut; 1 tbsp chopped coriander; 1 tbsp chopped curry leaves; 1/2 tsp black pepper powder; to taste Salt; For soup:; 1 cup moong dal; 1 chopped tomato; 3 chopped green chillies; 1 chopped small piece ginger; 1/2 tsp turmeric powder; to taste Salt; 2 tbsp grated coconut; 1 lemon juice; 3 tbsp ghee (clarified butter); 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 5-6 curry leaves; For garnishing:; 1 chopped onion; some Coriander leaves chopped

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#dal

Urvashi Belani @urvashi_belani

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Ingredients

For bonda:
1 cupurad dal
2chopped green chillies
1chopped small piece ginger
1 tbspgreeted dry coconut
1 tbspchopped coriander
1 tbspchopped curry leaves
1/2 tspblack pepper powder
to tasteSalt
Forsoup:
1 cupmoong dal
1chopped tomato
3chopped green chillies
1chopped small piece ginger
1/2 tspturmeric powder
to tasteSalt
2 tbspgrated coconut
1lemon juice
3 tbspghee (clarified butter)
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspasafoetida
5-6curry leaves
Forgarnishing:
1chopped onion
someCoriander leaves chopped

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Steps

1

For bonda
Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals.
2

The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter. Add chopped curry leaves, green chilli, ginger, salt, black pepper, coriander and coconut. Mix it well.
3

Keep oil in a kadhai, for deep frying.
When oil becomes hot, make small round bondas, fry in medium heat until it turns golden brown in colour.
4

To make Soup :
Take the dal,Wash. Add tomato, green chilli, ginger, salt, turmeric and cook this in a cooker for 2 whistle. Cool it completely and churn this cooked dal by using the hand blender or mixer jar.
5

Add water (as needed) to adjust it in soupy constantly and boil for 5 to 7 minutes. Add lemon juice and coconut.
6

Add seasoning by putting ghee, mustard, cumins, and curry leaves.
7

Now Soup is ready. To serve, you should take one serving bowl, Keep bonda in it and pour one or two ladles of Soup, garnish with onion, coriander leaves, and serve.