Katori Chaat with Russian Salad Filling

Name: Katori Chaat with Russian Salad Filling
Total time: 1200 s
Yield: 10-15 servings
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 1/8 cup fine semolina; 1/8 cup jowari flour; Pinch baking soda; Pinch baking powder; 1/4 melted ghee; 2 teaspoons Jaggery powder; 3 green chillies chopped; 2 tablespoons Coriander leaves chopped; 2-3 curry leaves chopped; 1 teaspoon salt; 3 tablespoons yogurt; 1 cup moong (green lentil) sprout, steamed or raw as per choice; 1 big carrot grated; 1/2 piece yellow and red bell pepper; 1/2 piece capsicum; 1/2 cup Cabbage; 3/4 cup thick hung curd; 1/2 teaspoon mustard paste; 2 tablespoons Coriander leaves chopped; 1/8 cup tomato sauce or puree; 1/3 cup pineapple pieces; As per taste Salt and pepper; 1 tablespoon each chopped tomato, onion coriander leaves; 1 teaspoon Chaat masala

PV Iyer @pviyer79

Nagpur

#dal

Healthy and baked very very delicious fusion recipe. Mixing Russian salad with Indian Katori chaat but baked and not deep fried.

#dal

Healthy and baked very very delicious fusion recipe. Mixing Russian salad with Indian Katori chaat but baked and not deep fried.

PV Iyer @pviyer79

Nagpur

#dal

Healthy and baked very very delicious fusion recipe. Mixing Russian salad with Indian Katori chaat but baked and not deep fried.

#dal

Healthy and baked very very delicious fusion recipe. Mixing Russian salad with Indian Katori chaat but baked and not deep fried.

Saved

Ingredients

20 minutes

10-15 servings

Baked katoris
3/4 cupwheat flour
1/8 cupfine semolina
1/8 cupjowari flour
Pinchbaking soda
Pinchbaking powder
1/4melted ghee
2 teaspoonsJaggery powder
3green chillies chopped
2 tablespoonsCoriander leaves chopped
2-3curry leaves chopped
1 teaspoonsalt
3 tablespoonsyogurt
Russian salad filling
1 cupmoong (green lentil) sprout, steamed or raw as per choice
1big carrot grated
1/2 pieceyellow and red bell pepper
1/2 piececapsicum
1/2 cupCabbage
3/4 cupthick hung curd
1/2 teaspoonmustard paste
2 tablespoonsCoriander leaves chopped
1/8 cuptomato sauce or puree
1/3 cuppineapple pieces
As per tasteSalt and pepper
for garnish
1 tablespooneach chopped tomato, onion coriander leaves
1 teaspoonChaat masala

Saved

Steps

20 minutes

1

Method for making Katoris; Sift together baking powder, soda, salt and flours.
2

In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.
3

Now add chillies coriander and curry leaves and yogurt and prepare a tough dough.
4

Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C
5

I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily.
6

Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.
7

Bake for 15-20 minutes or till golden brown colour.
8

Let them cool and then add filling. Can store it airtight container for later use.
9

Method for Russian salad;
Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste.
10

Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve.