French petit bread rolls

Name: French petit bread rolls
Total time: 900 s
Yield: 4 serves
Cuisine: Nigerian
Ingredients: 1 cup flour; 2 tbsp sugar; Pinch salt; 1/2 cup water; 1/4 cup milk; 1 tsp yeast; 2 tbsp unsalted butter; 1 tsp unsalted butter; Flour to sprinkle (as needed)

Maria @cook_14162170

I enjoy baking,it always makes me happy.😃

Maria @cook_14162170

I enjoy baking,it always makes me happy.😃

Saved

Ingredients

10-15minutes

4 serves

1 cupflour
2 tbspsugar
Pinchsalt
1/2 cupwater
1/4 cupmilk
1 tspyeast
2 tbspunsalted butter
For the toppings
1 tspunsalted butter
Flour to sprinkle (as needed)

Saved

Steps

10-15minutes

1

Combine the dry ingredient in a clean bowl and mix together with a whisk. In a seperate bowl combine all the wet ingredient water,milk and dry yeast and then add it to the dry ingredient and mix together until well combine.
2

Put it on a surface or table and knead for about 10 minutes,add butter and knead for 5 more minutes,if it stop sticking on ur hand it is done.Make it round shape and place it in a bowl,close it with a damn cloth and leave it to rise until it is bigger in size.
3

Divide the dough into 4 pieces,make it round like a ball. Cover them with a kitchen towel to rise for about 15mins,press the dough and make it round and place it on the baking tray.
4

Cover them with a dry kitchen towel and leave it to rise for about 15mins (2nd rising).Until they are double in size.
5

Preheat the oven 250°C.Spinkle some flour on top of the dough using tea strainer. Slash or cut the top with one cut at the center and put 1 tsp butter on top. Put it in the oven for about 10-15mins,When it is done place it on a wire rack to cool.
6

Done!!!