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Baked ricotta and figs
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A picture of Baked ricotta and figs.

Baked ricotta and figs

Alessandra
Alessandra @alessa

This can be a dessert. But it’s also good as a salad with some rocket or chicory.

This can be a dessert. But it’s also good as a salad with some rocket or chicory.

Read more

Baked ricotta and figs

Alessandra
Alessandra @alessa

This can be a dessert. But it’s also good as a salad with some rocket or chicory.

This can be a dessert. But it’s also good as a salad with some rocket or chicory.

Read more
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Ingredients

2 servings
  • 100-150 gfresh ricotta
  • Zest of 1 unwaxed lemon
  • 4figs, scored into quarters
  • 1-2 tsporange flower water
  • some walnuts
  • a fewdrizzles of runny honey to serve
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Steps

  1. 1

    Heat the oven to 180C.

  2. 2

    Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.

    A picture of step 2 of Baked ricotta and figs.
  3. 3

    Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.

    A picture of step 3 of Baked ricotta and figs.
  4. 4

    Sprinkle the walnuts over the figs. Bake for another 5 mins.

    A picture of step 4 of Baked ricotta and figs.
  5. 5

    To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋

    A picture of step 5 of Baked ricotta and figs.
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Copied!

Alessandra
Alessandra @alessa
on August 05, 2019 12:43
As toxin-free as possible. Food as medicine for the body, mind and soul 🤗
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