A picture of Baked ricotta and figs.

Baked ricotta and figs

Alessandra @alessa

This can be a dessert. But it’s also good as a salad with some rocket or chicory.

This can be a dessert. But it’s also good as a salad with some rocket or chicory.

Baked ricotta and figs

Alessandra @alessa

This can be a dessert. But it’s also good as a salad with some rocket or chicory.

This can be a dessert. But it’s also good as a salad with some rocket or chicory.

Saved

Ingredients

2 servings

100-150 gfresh ricotta
Zest of 1 unwaxed lemon
4figs, scored into quarters
1-2 tsporange flower water
some walnuts
a fewdrizzles of runny honey to serve

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Steps

1

Heat the oven to 180C.
2

Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
3

Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
4

Sprinkle the walnuts over the figs. Bake for another 5 mins.
5

To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋

Saved

Cooksnaps

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Alessandra @alessa

on August 05, 2019 12:43

As toxin-free as possible. Food as medicine for the body, mind and soul 🤗

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