Cut ur yam in big chunks or bite size salt and fry set aside. Wash and boil ur kpomo with salt,maggi, onion,ginger,garlic n pepper.. then put a clean pot on fire add onion to heat up den add ur onion, blended tatashe,pepper set to fry den add ur diced tomatoes as well spices it up..Add a bit of d kpomo stock with d kpomo set to boil so dat d kpomo can absorb all d sauce finally add the fried yam allow to heat for a while den add spring onion and yamkpo is ready..enjoy