Prepare your ingredients, sieve the icing measure out the other ingredients and start with the water in a cup am sprinkle in the gelatine so that i t can bloom for 5 to 10 min.

After it has bloomed place it in a hot bath of water and add in your glucose powder and glycerine and shortening

Mix them together so that they can melt and mixed,after it has dissolved make a hole in the sieved icing sugar and pour in the gelatine mixture and start to knead

After it has started to combine transfer it to an open place for better kneading until it has fully combined and become round as a ball,then take some shortening apply on your hands and make the ball and take cling film fold the foundant in and leave it over night.

The next day take your foundant apply some shortening and start kneading it again for mine it was hard buh I kept believing it will get to where I wanted so I kneaded until I saw some results and it stretch until I was satisfied to use it