Mango sago kheer
Steps
- 1
Boil milk in heavy bottomed pan and simmer for 5 minutes.
- 2
Add soaked sago and cook till it becomes tranparent. Add sugar and switch off the flame. Keep aside to cool completely.
- 3
Now add cardamom powder and mango puree. Mix well.
- 4
Chill it for 3-4 hours. Now yummy mango sago kheer is ready to serve.
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