Ridge gourd

Name: Ridge gourd
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grms ridge gourd; 2 sliced onion; 2 chopped tomatoes; 2 tablespoons soaked yellow moong dal; 1 teaspoon each red chilli, turmeric and coriander powder; Handful coriander leaves; to taste Salt; 3 green chillies slit; 2 tablespoons oil; 1 teaspoon cumin seeds; 1 teaspoon ginger garlic paste

Sufiya Shaikh @cook_15001268

Mumbai

Easy ridgegourd recipe with moong dal
#goldenapron

Sufiya Shaikh @cook_15001268

Mumbai

Easy ridgegourd recipe with moong dal
#goldenapron

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Ingredients

4 servings

250 grmsridge gourd
2sliced onion
2chopped tomatoes
2 tablespoonssoaked yellow moong dal
1 teaspoon each red chilli, turmeric and coriander powder
Handfulcoriander leaves
to tasteSalt
3green chillies slit
2 tablespoonsoil
1 teaspooncumin seeds
1 teaspoonginger garlic paste

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Steps

1

Take oil add cumin seeds and onion.
2

Once onion changes colour add ginger garlic paste and tomatoes.
3

Cook till tomatoes get soft.Once they are soft add red chilli powder and coriander powder with turmeric and green chillies.
4

Cook till raw smell goes add salt to it with soaked moong dal.
5

Give it a mix and add ridge gourd.
6

Mix and cook on low flame till it's done and lastly add coriander leaves.